David Drapes
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David Drapes Email & Phone Number

Executive Chef ● Wedding and Corporate Catering » Culinary Management » Menu Development at Bernstein's Fine Catering
Location: Dayton Metropolitan Area, United States, United States 8 work roles 1 school
1 work email found @morainecountryclub.com 1 phone found area 937 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email c****@morainecountryclub.com
Direct phone (937) ***-****
LinkedIn Profile matched
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Current company
Role
Executive Chef ● Wedding and Corporate Catering » Culinary Management » Menu Development
Location
Dayton Metropolitan Area, United States, United States
Company size

Who is David Drapes? Overview

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Quick answer

David Drapes is listed as Executive Chef ● Wedding and Corporate Catering » Culinary Management » Menu Development at Bernstein's Fine Catering, a company with 28 employees, based in Dayton Metropolitan Area, United States, United States. AeroLeads shows a work email signal at morainecountryclub.com, phone signal with area code 937, and a matched LinkedIn profile for David Drapes.

David Drapes previously worked as Executive Chef ● Wedding & Corporate Catering » Culinary Management » Menu Development at Bernstein'S Fine Catering and Sales Representative ● Artisan Food Sales » Food Costing » Customer Service at The Chefs Warehouse. David Drapes holds Associate'S Degree, Culinary Arts And Related Services from Sullivan University.

Company email context

Email format at Bernstein's Fine Catering

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*@morainecountryclub.com
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Profile bio

About David Drapes

With a career in the culinary arts spanning several continents and nearly 20 years, one thing I believe above all else is that there is no low food, only poor technique. Even something as mundane and seemingly boring as macaroni and cheese in the hands of a culinary craftsman becomes something remarkable. To do this, it takes training, skill, and a love for food and flavor to create memorable dining experiences.Food, cuisine, the culinary arts – whatever you call it, I have made it my life’s work in one way or another since as far back as I can remember. Growing up in Brisbane, Queensland in Australia then moving to London, England to run a few successful locations of Bass Brewery’s gastropubs only to land in Dayton, Ohio has exposed me to several culinary styles, flavors, and techniques that I incorporate into my work each and every day. Bringing my international flair as well as my resume full of great culinary experiences, challenges, skills, and lessons to my role at Bernstein’s Fine Catering is an exciting development for me. Bernstein’s has an established legacy in the Dayton region and joining this team is a great opportunity for me to deepen my roots in this vibrant community that I call home. What I’ve come to learn about myself is that my true passion and talent lie in the kitchen but working with an excellent team makes it that much better. At Bernstein’s, I want to do big things, namely high-profile events. It helps that I have honed a balance of confidence and caution through my career. I’m confident in my ability to achieve any professional goal I set, but I’m not so arrogant to believe that it will come easily. Everything worth accomplishing takes hard work. And if you’re not in constant competition with yourself to be better than your last success, what’s the point?If you’re looking for a caterer that can understand your vision and bring it to life, we should talk.✉ ddrapes@bernsteinscatering.com✆ 937-898-2761◆ bernsteinscatering.com

Listed skills include Food Service.

Current workplace

David Drapes's current company

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Bernstein's Fine Catering
Bernstein'S Fine Catering
Executive Chef ● Wedding and Corporate Catering » Culinary Management » Menu Development
Dayton, OH, US
Employees
28
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8 roles · 24 years

David Drapes work experience

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Executive Chef ● Wedding And Corporate Catering » Culinary Management » Menu Development

Dayton, OH, US

Executive Chef ● Wedding & Corporate Catering » Culinary Management » Menu Development

Current

Dayton, Ohio Area

As Dayton's premier off-premise catering firm since 1988, Bernstein’s Fine Catering has consistently delivered the total catering experience with exceptional food, outstanding service, and superb value. From box lunches to white glove service, Bernstein’s Fine Catering creates custom and memorable menus for every occasion. ▬▬ My first encounter with.

2019 - Present ~7 yrs 5 mos

Sales Representative ● Artisan Food Sales » Food Costing » Customer Service

Dayton, Ohio Area

The Chefs' Warehouse is a family operated specialty food distributor that has been purveying high-quality artisan ingredients for chefs for over 30 years.▬▬ As a Sales Representative for Chefs’ Warehouse, I gained a new perspective into product pricing along with a deeper understanding of price negotiation and supply chain management. While I value the.

2017 - 2019 ~2 yrs

Executive Chef ● Fine Dining » Innovative Cuisine » Relationship Development

Dayton, Ohio Area

Moraine Country Club offers historic halls for events and fine dining as well as a nationally renowned Scottish-style golf course.▬▬ As the Executive Chef at Moraine Country Club, I built a functional and motivated kitchen team by putting my focus on training and development. It was also important to me to integrate myself fully into the team dynamic. The.

2015 - 2017 ~2 yrs

Regional Executive Chef ● Team Building » Corporate Catering » Event Planning

Dayton, Ohio Area

Guckenheimer is a leader in corporate dining experiences servicing over 400 corporations in 34 states, with a workforce of over 4,000 employees. ▬▬ At Guckenheimer, I had the opportunity to successfully lead a variety of teams of service professionals in the entire mid-west region. This included helping with day to day problem solving as well as planning.

2014 - 2015 ~1 yr

Executive Chef & Manager ● Office Catering » Management » Food And Drink

Dayton, Ohio Area

After moving to the Dayton area to work with the Guckenheimer team at CareSource, I found a place that needed a push in the right direction. With a little hard work, I was able to turn this struggling corporate food service operation into a well-run, flagship store, while winning some awards along the way.Key Accomplishments » Won the Guckenheimer Chef of.

2009 - 2014 ~5 yrs

Chef De Cuisine ● Corporate Events » Executive Dining » Menu Engineering

Columbus, Indiana

Cummins Diesel is a Fortune 500 corporation that designs, manufactures, and distributes engines, filtration, and power generation products.▬▬ At Cummins Diesel, I was a part of a small team who handled executive dining for heads of state, government officials, and business leaders from over 20 countries. We worked to make our dining program an essential.

2006 - 2009 ~3 yrs

Executive Sous Chef ● Food Service » Recipe Development » Food Styling

Azalea Restaurant

Louisville, Kentucky Area

Popular contemporary American restaurant, Azalea, was the place to see and be seen in Louisville while enjoying a deliciously crafted meal and cocktail. Closing down in 2007 left fans of Azalea wanting more, keeping it perennially topping every ‘Most Missed’ list in local newspapers and blogs, even today.▬▬ I really had a great opportunity at Azalea to put.

2002 - 2006 ~4 yrs
1 education record

David Drapes education

FAQ

Frequently asked questions about David Drapes

Quick answers generated from the profile data available on this page.

What company does David Drapes work for?

David Drapes works for Bernstein's Fine Catering.

What is David Drapes's role at Bernstein's Fine Catering?

David Drapes is listed as Executive Chef ● Wedding and Corporate Catering » Culinary Management » Menu Development at Bernstein's Fine Catering.

What is David Drapes's email address?

AeroLeads has found 1 work email signal at @morainecountryclub.com for David Drapes at Bernstein's Fine Catering.

What is David Drapes's phone number?

AeroLeads has found 1 phone signal(s) with area code 937 for David Drapes at Bernstein's Fine Catering.

Where is David Drapes based?

David Drapes is based in Dayton Metropolitan Area, United States, United States while working with Bernstein's Fine Catering.

What companies has David Drapes worked for?

David Drapes has worked for Bernstein'S Fine Catering, The Chefs Warehouse, Moraine Country Club, Guckenheimer, and Cummins Inc..

How can I contact David Drapes?

You can use AeroLeads to view verified contact signals for David Drapes at Bernstein's Fine Catering, including work email, phone, and LinkedIn data when available.

What schools did David Drapes attend?

David Drapes holds Associate'S Degree, Culinary Arts And Related Services from Sullivan University.

What skills is David Drapes known for?

David Drapes is listed with skills including Food Service.

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