Davide Cascini Email & Phone Number

Rome, It

Rome, Latium, Italy

• Responsible for the general operation of the services of 3 Restaurants, SpaceQuick Service and Bar Illy.• Supervise 40 staff members consisting of Assistant F&B Manager,Restaurant Manager, Supervisors and team members.• Coordinate with the Executive Chef the preparation and presentation of the productsto always guarantee the highest quality.• Hire, train and manage all members of the F&B department according tocorporate policies and procedures.• Monitor revenues and expenses related to the area (food, beverage, expenses ofmanagement and personnel)• Report monthly to the CEO objectives, results, deviations of the F&B activity.

Gaeta, Lazio, Italia

- Selecting and train F&B Team;- Managing the kitchen brigade;- Supervising the quality standards of the Restaurant, Pastry Shop and Cocktail Bar;- Managing the economic-financial performance of the business (food cost, labor cost);- Monitoring the food stocks by negotiating with food and beverage suppliers;- Managing and organizing wine cellar with 450 labels;- Managing and supervising the dining room team;- Organizing ad hoc events;- Maintaining relationships with customers;

Londra, Inghilterra, Regno Unito

-Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.-Preserve excellent levels of internal and external customer service.-Design exceptional menus, purchase goods and continuously make necessary improvements.-Identify customers needs and respond proactively to all of their concerns.-Lead F&B team by attracting, recruiting, training and appraising talented personnel.-Establish targets, KPI’s, schedules, policies and procedures.

London, United Kingdom

* Assisting the Food and Beverage Services Manager with daily duties.* Responsible for the overall operation of Restaurant, Bar, In-Room Dining, Conference & Banqueting services as well as the Theatre Bar.* Managing, motivating and organising personnel in order to improve the quality and creativity of F&B services, in line with brand standards.* Taking part in the definition of hotel strategy and implements it in the F&B departments.

Londra, Regno Unito

* Responsible for all areas of the food & beverage operations; * Ensuring all customers are provided with outstanding service;* Ensuring the food & beverage operations are properly staffed with trained competent individuals;* Ensuring waste is minimized and properly recorded;* Providing leadership and guidance to all team members.

London

* Supervising the successful running of the Golden Arrow Restaurant & Bar & room service departments;* Ensuring accounting procedures are adhered to at all times, obtain payments, reconcile and cash up;* Completing opening & closing duties;* Upsell to all clients;ing* Anticipating guests needs and going over and above to exceed their expectations.

Londra, Regno Unito

* Training new employees and suggest new trainings to keep the standard high; * Assisting my manager running the business centre operations;* Assisting my manager with the rota, meetings billings, F&B forecast and stock take; * Serving Food and Beverages during meetings, working lunches, dinners, cocktails, wedding parties.

Diploma In Finance And Budgeting

Master In Hotel And Resort Management

Scienze Del Turismo E Comunità Locale

Tecnico Dei Servizi Ristorativi