Assisting the F&B manager in daily activities related to managing F&B within the hotel. These activities may include supervising staff, organizing events and catering activities, inventory control, maintaining quality and food safety standards, and managing vendor relationships.

I was responsible of the operational management and supervision of the day-to-day activities of the bar. My responsibilities include overseeing bar staff, ensuring that service and beverage preparation standards are upheld, managing inventory and orders, maintaining a clean and safe environment, and interacting with customers to ensure a positive experience.