Davide Mazzitelli Email & Phone Number
@ferrero.com
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Who is Davide Mazzitelli? Overview
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Davide Mazzitelli is listed as R and D Raw Material Specialist | Flours, Starches, Gluten, Malts, Puffed and Flaked cereals at Ferrero, a company with 21032 employees, based in Milan, Lombardy, Italy. AeroLeads shows a work email signal at ferrero.com and a matched LinkedIn profile for Davide Mazzitelli.
Davide Mazzitelli previously worked as R&D Raw Materials Specialist at Soremartec Italia S.r.l. at Ferrero and R&D Junior at Sab Ortofrutta / Op Il Tricolore. Davide Mazzitelli holds Master'S Degree, Food Science And Technology, 110/110 from Università Degli Studi Di Milano.
Email format at Ferrero
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AeroLeads found 1 current-domain work email signal for Davide Mazzitelli. Compare company email patterns before reaching out.
About Davide Mazzitelli
Davide Mazzitelli is a R and D Raw Material Specialist | Flours, Starches, Gluten, Malts, Puffed and Flaked cereals at Ferrero. He possess expertise in sviluppo di prodotto, research and development, powerpoint, origin pro, food quality and 16 more skills. He is proficient in Inglese.
Listed skills include Sviluppo Di Prodotto, Research And Development, Powerpoint, Origin Pro, and 17 others.
Davide Mazzitelli's current company
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Davide Mazzitelli work experience
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R&D Raw Materials Specialist At Soremartec Italia S.R.L.
CurrentR&D Junior
Management and optimization of the production process of ready toeat products
Colleagues at Ferrero
Other employees you can reach at ferrerocareers.com. View company contacts for 21032 employees →
Serra Tiziana
Colleague at Ferrero
Greater Kassel Area, Germany
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NM
Nora Molnar
Colleague at Ferrero
Seeheim-Jugenheim, Hesse, Germany, Germany
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DB
Dave Bramwell
Colleague at Ferrero
New Providence, New Jersey, United States, United States
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JF
Joanie Fisher
Colleague at Ferrero
New York, New York, United States, United States
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KY
Kamakshi Yellapragada
Colleague at Ferrero
Bloomington, Illinois, United States, United States
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SC
Simone Carlino
Colleague at Ferrero
Rome, Latium, Italy, Italy
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MP
Marco Pia
Colleague at Ferrero
Arlon, Walloon Region, Belgium, Belgium
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RB
Rahima B.
Colleague at Ferrero
Wavre, Walloon Region, Belgium, Belgium
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FF
Florencia Fermanelli
Colleague at Ferrero
Luxembourg, Luxembourg, Luxembourg, Luxembourg
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BA
Beato Angelico
Colleague at Ferrero
Milan, Lombardy, Italy, Italy
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Davide Mazzitelli education
Master'S Degree, Food Science And Technology, 110/110
Bachelor'S Degree, Food Science And Technology, 100/110
Agricultural Technical Expert
Experience Abroad In England (London)
Frequently asked questions about Davide Mazzitelli
Quick answers generated from the profile data available on this page.
What company does Davide Mazzitelli work for?
Davide Mazzitelli works for Ferrero.
What is Davide Mazzitelli's role at Ferrero?
Davide Mazzitelli is listed as R and D Raw Material Specialist | Flours, Starches, Gluten, Malts, Puffed and Flaked cereals at Ferrero.
What is Davide Mazzitelli's email address?
AeroLeads has found 1 work email signal at @ferrero.com for Davide Mazzitelli at Ferrero.
Where is Davide Mazzitelli based?
Davide Mazzitelli is based in Milan, Lombardy, Italy while working with Ferrero.
What companies has Davide Mazzitelli worked for?
Davide Mazzitelli has worked for Ferrero and Sab Ortofrutta / Op Il Tricolore.
Who are Davide Mazzitelli's colleagues at Ferrero?
Davide Mazzitelli's colleagues at Ferrero include Serra Tiziana, Nora Molnar, Dave Bramwell, Joanie Fisher, and Kamakshi Yellapragada.
How can I contact Davide Mazzitelli?
You can use AeroLeads to view verified contact signals for Davide Mazzitelli at Ferrero, including work email, phone, and LinkedIn data when available.
What schools did Davide Mazzitelli attend?
Davide Mazzitelli holds Master'S Degree, Food Science And Technology, 110/110 from Università Degli Studi Di Milano.
What skills is Davide Mazzitelli known for?
Davide Mazzitelli is listed with skills including Sviluppo Di Prodotto, Research And Development, Powerpoint, Origin Pro, Food Quality, Microsoft Windows, Rheometer, and Data Analysis.
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