Davide Mitrani Email & Phone Number

I'm a professional with strong attitude for doing the right thing, trying to be as methodologist as possible and being accurate on tasks. I worked in hospitality for many years, experienced vairous aspect and issues in the field and can resolve problems. Having many years working in Italian kind of cuisine can easily work fresh pasta, it's sauces and various dishes and courses possibly requested. Had some experience in French/british cuisine working for the London Edition hotel (Marriott chain) who taught me some skills. I tend to be a very friendly person, but very serious and focused during service time or in the most important part of the workday.Already working as Sous chef at Theo Randall at the Intercontinental, managing people and their rota also through an online platform, handling orders trhough Procure wizard platform and contacting the suppliers for issues and being informed for prices and fresher, best quality.

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  Ippssar Perotti Bari

  Hospitality