Currently dealing with the prestige portfolio of Pernod Ricard including;Maison Mumm ChampagneMonkey47Ki No Bi GinMalfyItalicusMain areas: Torino, Courmayeur, Liguria and Sardinia.

I was working as export area manager and brand manager USA and Canada for Fontanafredda, a leading company in the wine business in the Langhe area. The company is exporting wines to 55 countries with a main focus on Barolo. I was responsible of identifying new business opportunities by tapping the potential customers from different countries, planning and developing and implement different sales activities by researching the customer's needs and requirements. I had to be sure that the existing clients are retained and maintained while developing the new customers.

I’ve worked for Castello di Amorosa, one of the most visited wineries in the world, located in Napa Valley, California. I was managing the portfolio of the best customers of the company, increasing the wine sales and making goals and marketing advertising. This was an incredible experience because I got in touch with buyers coming from all over the world (Asia, USA, America, Australia). I also learned a lot about the management of a big company, focusing on reaching the sales goals, assisting the director of sales and marketing in defining an annual sales action plan.

I've worked in a large law firm in Milano dealing with business law, commercial litigation, criminal law, bankruptcy law, tax law. I deal with legal assistance and legal writing.

I've helped several wine and spirits companies of Piedmont (Italy) in different important fairs like Vinitaly, London wine fair, Prowein etc: searching for new wine importers, new customers, showing the wines of the companies and many other things.

I've worked in the export management of this company, dealing with foreign customers, looking for new importers, attending the most important wine fairs (Vinitaly, Prowein, London Wine fair etc.) and preparing the documents needed for export. I also took care of the events parts, the hospitality, taking care of the customers for everything they needed and selling big events with partnership of restaurants and hotels.