Manage and oversee the entire restaurant operationDeliver superior guest services Ensuring guest satisfactionPlan new and update existing menusRespond efficiently to customer questions and complaintsOrganize and supervise shiftsManage and lead staffHire new employeesTraining and evaluate staff performanceEstimate consumption, forecast requirements and maintain inventoryManage restaurant suppliesControl costs and minimize wasteNurture a positive working environment Monitor operations and initiate corrective actionsImplement innovative strategies to improve productivity and sales

Greeting customers with a professional and positive attitude.Providing excellent customer service by being an ambassador of the restaurant's values and concept with an undisputed knowledge of the menu and wine list.

ABL Marketing is a marketing firm specialized in consulting marketing for Quebec businesses. Our creative and dynamic team helps entrepreneurs to plan, manage and control their marketing operations.

Privileged to be joining one of Canada's greatest chef in his main restaurant.

Joining one of Canada's finest private club as a managing intern.

Greeted customers, escorted them to their tables, provided menus and took orders. Provided customers with information on daily specials and deals and often suggested food items. Offered drinks to customers and served drinks according to customers’ personal preferences.

I grew professionally with Les Enfants Terribles' family. This is where I fell in love with the restaurant industry. I learned a great deal about becoming a professional, a communicator as well as meeting the company's and customers' standards.