David Gemmel Cssbb Email & Phone Number

Columbus, Ohio Area

Understand business problems and recommend data reporting and analysis solutions to monitor and improve processes and decision-making.Assesses opportunities for improving the operations, processes and workflow across the entire spectrum of Supply Chain Department. Lead cross-functional teams in process improvement utilizing Lean, Six Sigma and/or PDCA.

Circleville, Ohio

Designs, develops and executes business intelligence and analytics reports for the entire health system as directed by the Senior VP & Chief Operating Officer. Collaborates with staff to gather report requirements and validate data accuracy and completeness. Integrates data from multiple sources to convert raw data into actionable insights and information..

Columbus, Ohio Area

• Acted as Operations Engineering group leader and subject matter expert for multi-unit foodservice, grocery and convenience clients. Directed business development, project management, client relations, and final.
• Directed back-of-house (BOH) prototype design project that… Show more Acted as Operations Engineering group leader and subject matter expert for multi-unit foodservice, grocery and convenience clients. Directed.
• Directed back-of-house (BOH) prototype design project that incorporated an open kitchen design and reduced BOH square footage by 20% for a regional fast casual restaurant
• Facilitated training seminar and workshop for unit and district level managers to test work content based labor guidelines resulting in a labor cost reduction of 0.42% of sales for a national quick service restaurant
• Oversaw operations assessment leading to recommendations to improve drive thru speed of service by 75 seconds and roll out best practices observed in individual units for a regional quick service restaurant Show less

Columbus, Ohio Area

• Determined scope, timing, and fees for projects as group leader and subject matter expert for multi-unit foodservice, grocery and retail clients. Led staff training/development and oversaw final project deliverables.
• Managed operations assessment with focus on storage needs, and developed decision making tool to assist client in growing average unit volumes by 50% for a national quick service restaurant
• Oversaw evaluation of multiple facility layouts to determine design to rollout in… Show more Determined scope, timing, and fees for projects as group leader and subject matter expert for multi-unit foodservice, grocery.
• Oversaw evaluation of multiple facility layouts to determine design to rollout in future units based on performance for a regional quick service restaurant Show less

Columbus, Ohio Area

• Managed project teams, oversaw and presented deliverables to clients, trained newer team members in core job functions, conducted in-field observations/data collection, and performed data analysis on observation and.
• Developed work content based labor guidelines through conducting field observations and managing the development of labor standards and guidelines resulting in a labor cost reduction of 1.03% of sales for a national.
• Directed… Show more Managed project teams, oversaw and presented deliverables to clients, trained newer team members in core job functions, conducted in-field observations/data collection, and performed data analysis.
• Directed development of foodservice and BOH components for new prototype designed to appeal to millennials and female customers for a national convenience store with 8,000+ locations
• Managed operations assessment and conceptual BOH design that reduced square footage by 23-26% for a regional casual dining restaurant Show less

Columbus, Ohio Area

• Created and presented deliverables to clients, trained newer team members in core job functions, conducted in-field observations/data collection, and performed data analysis on observation and client provided data.
• Performed field observations, created labor standards and labor guidelines, and supported the testing of labor guidelines resulting in a labor cost reduction of 2%+ of sales for a regional family casual dining restaurant
• Collaborated with client in observing baseline… Show more Created and presented deliverables to clients, trained newer team members in core job functions, conducted in-field observations/data collection, and performed.
• Collaborated with client in observing baseline performance, making improvements and measuring test results in a sports arena. The project goal was to improve concession stand throughput by 10%, and the measured result.