As the president of Axiom Foods, I have been leading the company for over 19 years, developing and distributing hypoallergenic whole grain brown rice food products and plant-based proteins. With a background in biology and business, and a nutrition science certificate from Stanford, I have a deep understanding of the health and wellness industry and the needs of our customers.My core competencies include new business development, key account management, and income statements. I have successfully grown Axiom Foods into a global leader in the plant-based protein market, with a portfolio of organic and conventional raw ingredients, such as rice protein, rice syrup, rice milk, rice sugar, honey, and rice bran. I have also launched two other brands, Growing Naturals and Simply Rice, offering natural lifestyle products and rice-based snacks. My mission is to provide high-quality, sustainable, and innovative solutions for the food, beverage, and nutraceutical sectors.