David Fernandez Email and Phone Number

Automated QA Engineer, working with a small team to innovate the newest technology to ensure the highest of quality in the projects we create.

The Culinary Leader for all food operations that pertain to the Lodge & Spa at Brush Creek Ranch and all of the associated outlets.

Overseeing and lending assistance to all food outlets of the hotel. Having run the Restaurant Kitchen for some 3 years it was time to venture outward. I now assist not only the Restaurant, and the outlets it feeds, but also our Garde Manger, Banquets and Catering departments. I will also be working with the Executive Chef of Fashion Island Hotel on the administrative aspects of all Culinary Operations. As a Chef for Oak Grill and Aqua Lounge inside Fashion Island Hotel Newport Beach. I command a culinary team responsible for both table service, in-room dining, and outdoor venues. Innovative with the menu creations for Whisky and Beer Pairing Dinners. Always maintaining the 5 Diamond service expected from our guests, new and old.

Part of the opening team for the new restaurant located in Disney California Adventure. One of the first cooks labeled with "Specialty Cook" status at the resort for designation for fine dining service. Trainer for all positions in the kitchen. Assisted in new menu testing and creation. Execution of services for upwards of 400 nightly.