David Marino Email & Phone Number

Boston, Ma, Us

Wakefield, Massachusetts, United States

Accounting Manager/Senior Accountant who specializes in job labor costing, and software property management accounting models. Also, thoroughly proficient in A/P, A/R, G/L, Internal Audit, and Financial Statement Analysis with an emphasis on Accounts Receivable/Payable reporting and reconciliation and PMWeb program Software and Professional Services contract accounting. Also act as Financial Account Liaison in which I provide the Director of Client Accounts with Accounting support for the PMWeb Sales, Support, and IT Departments. In this role, I also troubleshoot client financial issues. I am also responsible for maintaining positive client relationships with our end users by providing them with accurate and timely financial reports and statements.PMWeb, Inc. is a highly successful cutting edge construction and facility management software company that has developed a comprehensive and fully integrated project management software system that features global web-based access to their clients and associates. This software suite is the highly acclaimed and innovative flagship product PMWeb, a user-friendly, module- based Project Management application generally regarded as one of the best in class by respected construction trade journals and technical magazines, and is currently utilized by world-wide, prominent educational institutions and corporations such as Boston Medical Center, Goldman Sachs, Harvard University, Delaware North, Disney Worldwide, and Tufts University.

Revere, Ma

Part time Accountant for the Grey Gull Realty Trust, a Grantor Trust company that managed a small amount of rental/income property. Responsible for month-end closing, year-end closing, adjusting and journal entries, cash/bank/credit card reconciliation, bank deposits, accounts payable, accounts receivable, and asset management, as well as the filing of IRS and MA State DOR tax returns.

Everett Nursing And Rehabilitation Center Everett, Ma 02149

Account Manager/Food Service Director at Everett Nursing and Rehabilitation Center, a 166 bed Massachusetts State certified long term health care facility that serves over 420 full course meals per day. Responsible for all daily operations of the Dietary Department including meeting projected food, labor, and profit forecasts/budgets as well as for scheduling, food procurement, inventory control, and personnel decisions (20-25 staff). Thorough understanding of Geriatric nutritional needs and protocols required for the daily preparation of dietary meal plans for Renal, Dysphagic, Diabetic, and Low-Fat patients, as well as for providing the required food consistencies and diets such as mechanical soft, puree, and liquid as specified by physician-approved food care plans.Consistently returned one of the highest account rates of return (HCSG profitability) in my district.Health Care Services Group (HCSG) is one of the largest providers of Food Services/Housekeeping to health care centers in the United States.

Chelsea, Ma

Manager at Papa Gino's Pizzeria in Chelsea, Ma. This restaurant was one of Papa Gino's top-rated and best performers in the company (top 10 % in overall company rating). As a manager in this location, I was also a Training Manager for the Papa Gino's Manager in Training (MIT) Program for over 1 year while it was a flag ship, company training restaurant, and I assisted in orientating, preparing, and instructing 6 new company managers.

Revere, Ma

President/Operations Manager/Accountant of Maggio's RestaurantThis popular restaurant did 8 consecutive years of over 1 million dollars + in revenues, was one of the country's leading independent users and purveyors of Calamari (squid), and was twice voted Best of North Shore (MA) eateries for Italian cuisine in 1999 and 2004 by North Shore Magazine during my tenure as President.I utilized my background as a Certified Professional Chef to develop original recipes and to fine tune existing ones, as well to prepare menu and daily specials for the establishment; and, as Operations Manager, supervised kitchen staff and front of the house personnel (25-75 employees) in all daily aspects of restaurant operations.Responsible for all accounting functions and the day-to-day operations of the business.

Wilmington, Ma

Financial Analyst in charge of boron material manufacturing production performance reporting for the Avco/Textron Specialty Materials division.

San Diego. California

Price/Cost Analyst for material procurement for shipbuilding and United States Naval ship repair contracts. Purchasing liason between NASSCO and United States Navy (USN) as required by Federal DAR statute. United States Government medium security clearance E-3.

Boston, Ma

Budget Analyst Intern that constructively analyzed, examined, and performed variance computations on the MBTA operating budget in support of, and as an Ombudsman for, the 179 MA cities and towns that contributed to the MBTA budget subsidization. My main area of financial analysis was quantifying whether it was more cost effective for the MBTA to hire new employees or, alternatively, utilize current workers, putting in overtime, in order to make up manpower needs. This analysis, in report form, was presented to the Carmen's Union Local 589 of the MBTA in a clear, concise synopsis in order that an informed decision could be determined based upon analytical study.

Master Of Business Administration (M.B.A.), Accountancy/Finance, 3.90 Gpa

Activities and Societies: Member of ASU MBA Association, Team member of ASU College Bowl team (national intercollegiate question.

B.S. Management, Business Administration And Management, General, 3.45 Gpa

Activities and Societies: active participant in Bentley Intramurals Graduated Magna Cum Laude (High Honors)

Professional Chef'S Diploma, Culinary Arts, B+

Studied under, and classically trained by, Roberta Avallone Dowling (CCP) who herself studied under world class chefs and noted food.

Food Service Director Certificate, Culinary Arts/Business Management

Accredited Food Service Director Certificate from NSCC. Course work includes: ServSafe, HACCP Management, and Nutrition for the Food.