David L. Email & Phone Number
@qccatering.com
20 phones found area 980, 704, 843, 440, 760, 708, 216, 808, 401, and 610
LinkedIn matched
Who is David L.? Overview
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David L. is listed as Director of Culinary at QC Catering, a with 30 employees, based in Indian Trail, North Carolina, United States. AeroLeads shows a work email signal at qccatering.com, phone signal with area code 980, 704, 843, 440, 760, 708, 216, 808, 401, 610, and a matched LinkedIn profile for David L..
David L. previously worked as Board Member at Alcoholic Beverage Commission and Director Of Operations at Raydal Hospitality. David L. holds Associate'S Degree from Johnson & Wales University.
Email format at QC Catering
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AeroLeads found 1 current-domain work email signal for David L.. Compare company email patterns before reaching out.
About David L.
PROFESSIONAL PROFILEGoal oriented and self-motivated management professional offering over 20 years of diversified foodservice management.....Effective team builder and communicator....Proven abilities executing management directives and product innovation. Skilled at fostering corporate culture and developing digital platform training programs.......Well organized and solid planning and execution of new business and openings....Areas of expertise encompass the following key points::Menu development team lead
Listed skills include Menu Development, Restaurant Management, Catering, Food And Beverage, and 38 others.
David L.'s current company
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David L. work experience
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Board Member
CurrentDirector Of Operations
Foodservice Director
Director Of Operations
Senior Executive Chef
Vp Of Operations
Concept Consultant
Executive Chef
Executive Chef
Account Manager
Colleagues at QC Catering
Other employees you can reach at qccatering.com. View company contacts for 30 employees →
Heather King
Colleague at Qc CateringCharlotte, North Carolina, United States
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HN
Hannah Nazareth
Colleague at Qc CateringCharlotte, North Carolina, United States
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Andrew Herrera
Colleague at Qc CateringUnited States
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JP
Joshua Porter
Colleague at Qc CateringCharlotte Metro, United States
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JW
James Wilkins
Colleague at Qc CateringCharlotte, North Carolina, United States
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CM
Chloe Mccann
Colleague at Qc CateringCharlotte, North Carolina, United States
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JE
Jacob Einwechter
Colleague at Qc CateringBelmont, North Carolina, United States
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MM
Marena Miesse
Colleague at Qc CateringUnited States
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HH
Heather Hofmann
Colleague at Qc CateringAtlanta Metropolitan Area, United States
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CA
Cindy Avila
Colleague at Qc CateringHuntersville, North Carolina, United States
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David L. education
Associate'S Degree
Education record
Education record
Education record
Education record
Education record
Education record
Frequently asked questions about David L.
Quick answers generated from the profile data available on this page.
What company does David L. work for?
David L. works for QC Catering.
What is David L.'s role at QC Catering?
David L. is listed as Director of Culinary at QC Catering.
What is David L.'s email address?
AeroLeads has found 1 work email signal at @qccatering.com for David L. at QC Catering.
What is David L.'s phone number?
AeroLeads has found 20 phone signal(s) with area code 980, 704, 843, 440, 760, 708, 216, 808, 401, 610 for David L. at QC Catering.
Where is David L. based?
David L. is based in Indian Trail, North Carolina, United States while working with QC Catering.
What companies has David L. worked for?
David L. has worked for Qc Catering, Alcoholic Beverage Commission, Raydal Hospitality, Urban Food Group, and The Cowfish Sushi Burger Bar.
Who are David L.'s colleagues at QC Catering?
David L.'s colleagues at QC Catering include Heather King, Hannah Nazareth, Andrew Herrera, Joshua Porter, and James Wilkins.
How can I contact David L.?
You can use AeroLeads to view verified contact signals for David L. at QC Catering, including work email, phone, and LinkedIn data when available.
What schools did David L. attend?
David L. holds Associate'S Degree from Johnson & Wales University.
What skills is David L. known for?
David L. is listed with skills including Menu Development, Restaurant Management, Catering, Food And Beverage, Food, Culinary Skills, Restaurants, and Food Service.
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