David Manikow Email & Phone Number

Grove Park--23236

Work directly with independent contractors to ensure the daily effective, efficient and timely delivery of newspapers and other related materials. Ensure customer service goal is attained in accordance with company policies and procedures. Resolve service and interpersonal issues through personal contact with customers, carriers, and supervisors. Recruit.

Midlothian, VA

Drive automobile over prescribed route to deliver newspapers to newspaper customers. Load newspapers onto vehicle. Review list of customers for change in deliveries. Keep records of deliveries made. Collect payment for newspaper deliveries from customers. Early morning route (delivery to be made by 6am) and performed 7 days a week 365 days a year.

Midlothian, VA

Set up line equipment for service, demonstrate a working knowledge of cooking techniques, preparation, storage and sanitation, cook menu items with speed and accuracy, know and prepare for Banquet Event Orders as needed, create daily prep list to maintain levels, break down and clean line, change pans, utilize product wisely at the end of service. read.

Wyomissing, PA

Quickly learned station and performed a range of duties according to Company specs, focused on technique, speed and consistency, utilized my strength as a multi-tasker effectively, able to take direction, able to work in a team environment, effectively worked under pressure, committed to quality service, and food and beverage knowledge.

Weis @ Oley, PA

• Set up event
• Conducted Demo Event
• Engaged the consumer by creating brand awareness and enthusiasm
• Cleaned up after event.
• Completed call reports and timesheets
• Study product materials to develop product knowledge

Managed administrative duties such as email list.Worked well as a team player to create a great work atmosphere.Oversaw and assisted with cooking demonstrations focused on local, organic and sustainable food.

Provided off site services such as ordering food and staffing events.Provided on site services by organizing staff and managing setup of catered events.Juggled multiple tasks between kitchen and dining room duties.

Assisted customers with gourmet and artisanal food choices included but not limited to suggesting complementary food and wine pairings.Organized tasting events with local chefs and local products.Maintained inventory for stores’ ordering needs.Was entrusted with the store key and cash handling.

Assisted with the grand opening and helped with the transformation of the flow of the restaurant.Was in charge of training new waitstaff.Was held responsible for opening/closing by myself and handling the cash drawer.