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David Morgan is listed as Transformational Food & Beverage Executive | Driving Revenue Growth & Operational Excellence in Luxury Hospitality at Sonesta Hotels, based in Palm Beach Gardens, Florida, United States. AeroLeads shows a work email signal at otgexp.com, phone signal with area code 212, and a matched LinkedIn profile for David Morgan.
David Morgan previously worked as Vice President Food & Beverage Strategy at Sonesta Hotels and Senior Project Lead at Aimbridge Hospitality. David Morgan holds General Managers Program from Cornell University.
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AeroLeads found 1 current-domain work email signal for David Morgan. Compare company email patterns before reaching out.
As a seasoned Food & Beverage executive with over 20 years of experience in the luxury hospitality industry, I specialize in driving revenue growth, enhancing guest satisfaction, and optimizing operational efficiency. My strategic vision and hands-on leadership have consistently delivered exceptional financial performance and elevated brand standards across diverse markets.Key Achievements:- Spearheaded a $10M renovation project, resulting in a 25% increase in F&B revenue and a 15% boost in guest satisfaction scores.-Implemented innovative dining concepts that led to a 20% increase in average check value and a 30% rise in repeat clientele.-Developed and mentored high-performing teams, reducing staff turnover by 40% and fostering a culture of excellence and accountability.-I am passionate about creating memorable dining experiences and leveraging market trends to position F&B operations as a competitive advantage. Let's connect to explore how my expertise can contribute to your organization's success."
Listed skills include Hospitality Industry, Resorts, Banquets, Food And Beverage, and 24 others.
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Newton, Massachusetts, US
Responsible for establishing Sonesta's food and beverage identity, including the development and implementation of profitable food and beverage programming and identifying third party partners and solutions, to support Sonesta's portfolio of 1200 hotels.
Plano, TX, US
Provided end-to-end solutions for restaurants, bars and rooftop experiences on behalf of Taste & Theory, a new division of Aimbridge Hospitality that specialises in providing clients with bespoke solutions, strategic planning, and development to create relevant and profitable concepts.
Weehawken, NJ, US
Launched a bespoke food & beverage marketing agency with industry experts Master Sommelier Fred Dex, Kim Haasarud of Liquid Architecture, and marketing executive Amy Katzenberg. Our mission is to help the hospitality industry find its' way during the new normal, and the next new normal after that, by creating innovative programming, concepting and design.
New York, New York, US
Responsible for operations of OTG Experience’s 350 locally driven and chef inspired concepts including restaurants, bars, food halls and markets in 10 North American airports with 5,000 employees.
Dallas, TX, US
Oversaw the food and beverage operations and strategic planning for Omni Hotels & Resorts. Played a crucial role in new hotel development and renovation projects and created numerous award-winning programs including a world class beverage program, corporate culinary university in conjunction with The Culinary Institute of American, a stealth health program.
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David Morgan works for Sonesta Hotels.
David Morgan is listed as Transformational Food & Beverage Executive | Driving Revenue Growth & Operational Excellence in Luxury Hospitality at Sonesta Hotels.
AeroLeads has found 1 work email signal at @otgexp.com for David Morgan at Sonesta Hotels.
AeroLeads has found 2 phone signal(s) with area code 212 for David Morgan at Sonesta Hotels.
David Morgan is based in Palm Beach Gardens, Florida, United States while working with Sonesta Hotels.
David Morgan has worked for Sonesta Hotels, Aimbridge Hospitality, Master & Shaker, Otg Management, and Omni Hotels & Resorts.
You can use AeroLeads to view verified contact signals for David Morgan at Sonesta Hotels, including work email, phone, and LinkedIn data when available.
David Morgan holds General Managers Program from Cornell University.
David Morgan is listed with skills including Hospitality Industry, Resorts, Banquets, Food And Beverage, Hospitality, Hotels, Hotel Management, and Hospitality Management.
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