Manager / Responsible for operations in the restaurant and hotel sector. With more than ten years of national and international work experience, carrying out responsibilities as Hotel Director, Head of centers in collective catering, leading a team of more than 30 people.Professional with studies in Business Administration and Management, a degree in restaurant manager and currently studying the Master in Hotel Management and Management along with command of Spanish and English and notions of Swedish. I have lived and worked in Austria, Sweden and SpainThroughout my career, from scholarship holder to operations manager, my specialties have been:➡ Operations Management in the tourism sector.➡ Ability to analyze and improve business processes.➡ Training and advice to staff.➡ Leadership and Customer Relationship skills.➡ Supervision and coordination of the different departments within tourist establishments.➡ Coordination of service logistics➡ Supplier negotiation and management➡Control and direction of a multifunctional team achieving a union in the achievement of objectives.I am a professional with the ability to analyze data, make agile decisions and define strategies for continuous improvement. I focus on serving my clients, and in my day-to-day work I exercise empathetic leadership, participating as a player who not only directs but also accompanies and operates, promoting an integrated team and involved in achieving the expected results.