David Mittman Email and Phone Number

Manufacturer of Grote & Weigel and Mucke's which are among the oldest meat companies in the United States. A leading producer of fine meat products ranging from frankfurters, specialty sausages and delicatessen items.We also distribute Santa Barbara Smokehouse high end smoked salmon to restaurants, grocery stores, and country clubs in the Tri- State area.

Manage and develop the catering team at JPMorgan Chase.Responsible for developing a seasonal menu.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Ensure client satisfaction with all events.Maintained a clean safe environment.

Responsible for all preparation of assigned parties.Create and execute dishes according to clients order.Organize all elements of said party to ensure client satisfaction.Manage employees to increase work efficiency. Events range from 10 - 4,500 people.

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Responsible for preparation of all pasta and soup dishes as well as certain sauces and stocks.Trained in sophisticated plate presentation.Experienced in creating complex soups and sauces.Cleaned and maintained station while practicing good safety, sanitation and organization skills.Helped set up and run restaurant events, including City Harvest Bid Against Hunger, Rising Star Chefs and De Gustibus.Garde Manger – Responsible for daily preparation of all cold appetizer dishes.Menu varied according to availability of seasonal ingredients and focus on key food trends.Worked in sync with line cooks to ensure cold and hot appetizers left kitchen at same time.

Responsible for covering the Long Island, New York market for a full service foodservice sales agency serving the restaurant, bar, education, health care and catering channels. Represented 55 food and restaurant supply manufacturers covering 3,500 SKU’s. Sold frozen, refrigerated and dry foods, including such national brands as Perdue Foods, Campbell’s Foodservice, Hershey’s, Advance Food Company, Dannon, David’s Cookies, Domino Sugar, Ken’s, Kikkoman, McCain Foods, McCormick, McIlheny Co., and Lactalis Foodservice Sorrento. Called on 50 accounts per month in the Long Island market and worked at trade shows throughout the New York Metro area. Received advance training in food merchandising, marketing and food preparation.

Managed reservations and customer service issues. Organized seating for main dining area.

Prepared and refined recipes in accordance with current consumer trends.