Oversaw shift operationsPerformed book keeping and daily cash outsNegotiated conflict resolution between employees

Processed and organized multiple file typesEdited video and audioFilmed weddings under strict time constraints

Troubleshot hardware and software issues for staff and studentsTraversed and modified accounts within the university database

Diagnosed and repaired engines and heavy equipment

Worked with a team to build houses and other various construction projects

Cooked and prepped food under strict time constraints. Worked closely with managerial staff to close the kitchen and prepare it for the following day.Made alterations and custom meals at customers specific requests.

Cooked and served in a loud and demanding environment with long rush periods. Received training which included opening the restaurant, stocking the supplies and closing. Worked closely with incoming managers and cooks to train them in the kitchen. Completed ServSafe Certification, learned to professionally handle difficult and intoxicated customers. Took diverse drink and food orders, served multiple tables simultaneously.

Cooked a wide variety of meals in very small environment in a timely mannerCompleted cross training in many different functions within the cooks roleTrained incoming cooksClosed the restaurant with a manager for the majority of shifts