o Developed a 17kW photovoltaic energy project at a grocery store in order to complement Weston’s ecological refrigerators o Attended Colombia’s solar energy trade show in order to find suppliers, installers, and understand the country’s solar marketo Learned about the design and installation of grid-direct PV systems through an accredited solar energy institutiono Interacted and obtained quotes from multiple installers, distributors, and utility companies in order to select the best provider o Participated in the proposal of the project and negotiation of the energy prices with the grocery store chain o Conducted meetings with engineers, architects, and lawyers in order to determine the roofing structure of the grocery store and review Weston’s contracts regarding third-party contractors

o Worked in the office of sustainability at the University of Chicago in order to help them reach their Greenhouse Gas Emissions reduction goals. Focused primarily on retro-commissioning strategies in order to obtain green and high-performance buildings o Used data analytics in order to track the consumption of utilities (steam, electricity, and gas) from 160 buildings around campus and integrate them into an energy management softwareo Performed on-site visits with other engineers and contractors in order to review energy conservation measures regarding air-conditioning units, lighting occupancy sensors, and photovoltaic systemso Learned about project management principles, LEED certifications, energy benchmarking, and curtailment strategies

o Participated in the installation of one of the first supermarkets in South America that uses a CO2 refrigeranto Assisted engineers on calculating the design specifications, which included piping measurements and compressor typeo Collaborated with technical representatives from Mexico and the USA to program the rack refrigeration systemo Performed continuous visits to the project construction site in order to keep track of progress and material usage o Communicated with the engineering, production, and logistics departments in order to ensure the project was being completed according to plan

o Visited and listened to customers in the restaurant/catering industry in order to assess their needs regarding refrigeration systems o Explained the benefits of using blast chillers in order to increase food quality and decrease bacterial contaminationo Supervised the work done by other salesman in after sales support in order to make sure the needs of the clients were meto Analyzed and adopted different sales techniques used by salesmen in order to approach and identify potential clients at an international trade show