David Pell
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David Pell Email & Phone Number

Territory Manager at US Foods
Location: Columbia, South Carolina, United States 10 work roles 3 schools
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Role
Territory Manager
Location
Columbia, South Carolina, United States
Company size

Who is David Pell? Overview

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Quick answer

David Pell is listed as Territory Manager at US Foods, a with 23473 employees, based in Columbia, South Carolina, United States. AeroLeads shows a matched LinkedIn profile for David Pell.

David Pell previously worked as Director of BOH Operations at Royal Tern Restaurant and Executive Chef at Coast Bar And Grill. David Pell studied at Darla Moore School Of Business.

Company email context

Email format at US Foods

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US Foods

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Profile bio

About David Pell

I am an IMBA Candidate '25 at The Darla Moore School of Business. I have been working for the past 15 years as an Operations Manager and Executive Chef in the Hospitality Industry. I also have experience in Restaurant Consulting. Above all I focus on being a strong and reliable team member and I work well in high pressure situations. I had the wonderful opportunity to spend three years working in France which greatly influenced my professional and personal life. I have a strong appreciation of the importance of an International and cross-cultural perspective in all aspects of business and life.

Current workplace

David Pell's current company

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US Foods
Us Foods
Territory Manager
Columbia, SC, US
Website
Employees
23473
AeroLeads page
10 roles

David Pell work experience

A career timeline built from the work history available for this profile.

Territory Manager

Columbia, Sc, Us

Director Of Boh Operations

Royal Tern Restaurant

Charleston, Sc

Sep 2018 - Jan 2023

Executive Sous Chef

39 Rue De Jean

Charleston, Sc

Oct 2007 - Oct 2008

Sous Chef

39 Rue De Jean

Charleston, Sc

Oct 2006 - Oct 2007

Line Cook

39 Rue De Jean

Charleston, Sc

Oct 2005 - Oct 2006

Chef De Partie

La Fleur De Sel And Ma Petite Folie

Brest, Brittany, France

Sep 2004 - Sep 2005

Commis Chef

Le Violon D’Ingres, Café Constant, And Les Fables De La Fontaine

Paris, Île-De-France, France

Sep 2003 - Sep 2004
Team & coworkers

Colleagues at US Foods

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3 education records

David Pell education

Bachelor Of Arts - Ba, French And Media Studies

Activities and Societies: Magna Cum Laude Varsity Swim Team Academic All-American Athlete Palmetto Life Full Scholarship Honors College.

(Cap) Certificat D’Aptitude Professional, Culinary Arts/Chef Training

École Supérieure De Cuisine Française

Activities and Societies: First in class.

FAQ

Frequently asked questions about David Pell

Quick answers generated from the profile data available on this page.

What company does David Pell work for?

David Pell works for US Foods.

What is David Pell's role at US Foods?

David Pell is listed as Territory Manager at US Foods.

Where is David Pell based?

David Pell is based in Columbia, South Carolina, United States while working with US Foods.

What companies has David Pell worked for?

David Pell has worked for Us Foods, Royal Tern Restaurant, Coast Bar And Grill, Holy City Hospitality, and 39 Rue De Jean.

Who are David Pell's colleagues at US Foods?

David Pell's colleagues at US Foods include Lorie Golden, Glenn Clark, Matt Kincaid, Chip Cooper, and Jim Christensen.

How can I contact David Pell?

You can use AeroLeads to view verified contact signals for David Pell at US Foods, including work email, phone, and LinkedIn data when available.

What schools did David Pell attend?

David Pell studied at Darla Moore School Of Business.

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