David Perez Email & Phone Number

San Francisco Bay Area

2211 Mission Street, San Francisco, Ca 94110

-Managed kitchen staff, schedule, and communicated extensively with staff and management team to create a positive work environment. -Worked to ensure efficiency, correct food preparation, seasonal organic/local vegan menu changes and creation of new recipes. -Managed food wastes, ordered dry goods and produce, and met financial goals.-Met with FOH managers weekly to ensure productivity, quality, and consistency.

251 Geary Street, San Francisco, Ca. 94102

-Oversaw operations of a high-volume restaurant, managed all aspects of the kitchen, including management of over 100 employees.-Responsible for overseeing kitchen operations during a shift, selecting, scheduling, training, developing, managing, and leading staff. -Set operational goals to achieve budgets and directed staff and utilized kitchen systems, tools, and procedures to attain those goals. -Maintained financial responsibility for food/labor costs, food efficiencies, and direct kitchen expenses.

Girardelli Square, 900 Point Street, San Francisco, Ca 94109

-Responsible for proper preparation, set up, and execution of high volume, high quality menu items. -Assembled food according to established recipes, standards, and guidelines. -Utilized approved food production standards to maintain proper quality, serving temperatures, and standard portion control.

1980 Union Street

-Prepped and cooked food for fast-paced Mexican Grill. -Ensured cash box accuracy and customer satisfaction.