David Rutstein Email & Phone Number

Stamford, CT

Stamford, Connecticut, United States

Stamford, CT

Stamford, CT

Stamford, CT

Greenwich, CT

• Steward:
• Assists in the procurement of all food and beverage products, equipment, supplies, materials, and other essential items for club operation
• Supports within the selection and evaluation of vendors while developing purchase specifications
• Performs "make or buy" quality evaluations through distributor bids, quotes, and other analyses to minimize operating costs for purchase and storage of all products
• Acts as a liaison between vendors and all club departments to guarantee the highest product quality, service dependability, and costsFood and Beverage Supervisor:
• Supervises on the floor throughout food and beverage service, special events, outings, parties, staffing, breakdown of functions, etc.

• Represent the Hospitality and Tourism Management department for prospective student tours and inquiries
• File and organize student information efficiently
• Assist the Office Manager and Bookkeeper with projects and tasks related to the department
• Oversee use of Hospitality and Tourism Management office supplies and classroom keys
• Respond to all student and guest questions as well as answering phone calls
• Make copies, scan documents, and perform all other tasks inquired by professors and officer employees

Greenwich, CT

• Supervised all aspects of the Food and Beverage department including a la carte, buffet, and snack bar service, private and club events, as well as golf outings
• Acted as the Manager on Duty by opening and closing the clubhouse and dining room in addition to assisting with staff scheduling, beverage inventory, staff training, and running dining room service
• Took the responsibility of staff training by putting together a manual for the employees on outdoor food service - see pdf document below
• Oversaw dining room needs and overall service of the front of house service all while effectively planning and executing several club related events

Greenwich, CT

• Rotating position
• Responsible for planning and executing events up to 300 people
• Accountabilities included taking food and beverage orders, communicating with members and co-workers while providing excellent service
• Took a lead role of multiple golf outings and club events as shift captain
• Was in charge of the overall event infrastructure, supervised service provisions, as well as the breakdown
• Assisted my managers to close out daily reports, billing, budget review, and concluding nightly summaries

• Prepared quality products from scratch and ensured accuracy with weights and measures by creating cakes, pastries, cookies, bread, and muffins
• Exhibited time management skills by running several tasks at a time
• Fulfilled daily operations from start to end (beginning within the kitchen and finishing the day in the store)
• Received and processed cash payments for in-store purchases
• Opened and closed the store regularly all while providing the highest level of customer service