A dedicated and professional management expert, experienced with leadership, organization, and business operations. Held a management position for several years before taking over and operating my own company/restaurants. 20+ years of leading teams of 10-400 staff members. Extensive experience in decision-making with a solid background in food production and excellent communication skills. Managed 50+ projects with budgets of $100,000 - $600,000. All of this together, has curated my skills at growing businesses, making improvements and creating environments for higher efficiency in many different types of workplaces. Always open to taking on new challenges.