Assistant Manager
- Created financial, marketing, and accounting reports, to analyze and interpret data for each individual restaurant (38 in total). Established P&L reports for each restaurant to properly monitor profitability and.
- Assured each department reached the established goals. If a restaurant wasn’t achieving its expected profit, came up with plans on how to accomplish the goals already established
- Participated in decision making process of the marketing budget; promotions, billboards, newspaper, etc.