David Schagren Email & Phone Number

Brunswick, Georgia, United States

Brunswick, Georgia, United States

IICRC WRT CertifiedIICRC AMRT CertifiedIICRC FSRT Certified

St. Simons Island

* Formulate customized treatment plans for individual properties; including but not limited to fertilize, insecticide, and fungicide. * Ability to decipher and plot customer routes to reduce mileage expenses for 250+ clients. * Respond regularly with client needs on a daily basis via phone or in person. * Ensure all care applications are entered into.

Saint Simons Island, Georgia

• Responsible for all daily operations to include schedule creation in order to provide the highest customer service
• Directly manage, train and ensure professional development of 20+ employees
• Manage payroll on a daily basis
• Implementing inventive marketing strategies to drive increased sales with minimal impact on labor
• Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
• Worked closely with cooks and bar to establish inventory levels, resulting in decrease in food and beverage costs

Sea Island, Georgia

• Drove revenue higher on a YOY comparison
• Increased cover counts daily by maximizing space and utilizing team member cross training
• Consistently met or below budget for Labor of 20+ team members
• Implemented new SOPs, including opening and closing procedures for team members
• Built guests and member relationships to increase the overall covers for the restaurant
• Imputed the forecast on a monthly basis for all financial aspects

Sea Island, Georgia

• Assist with day to day operations of a $3million fine dining restaurant in a Forbes rated 5 star resort
• Improved total revenue by 100K to prior year and sent 80K more to the bottom line than prior year
• Achieved highest wine sales in an outlet for entire resort surpassing $100K in a month
• Analyze the P&L for areas of strengths and weaknesses and delivering proper action plans
• Maintained payroll including tips, PTO, and sick pay for 20+ team members
• Participated in lateral help across the resort in multiple outlets

Houston, Texas

• Maintain food and beverage sales, labor costs and profit margin on a daily basis
• Performed regular analysis of food and beverage prices to sustain competition in the hotel industry
• Work with Executive Chef to develop market focused and cost effective menus
• Monitored weekly payroll information for 30+ employees
• Created and implemented standard operating procedures and training manuals
• Manage a coffee shop, full service café/lobby bar, 5800 sq. ft. banquet space, and room service for a 200 room hotel.

St. Louis

• Supervised the daily execution of all banquet functions for 28 meeting rooms, 37,000 sq. ft. of total meeting space
• Maintained the restaurant and bar perpetual log book as well as managed inventory for liquor
• Maintained inventory of all equipment/supplies in the F&B department during month end audit, and as well as create liquor requisitions each week for the entire banquet department
• Worked as Restaurant Manager that included supervising restaurant/bar area, run up to 15+ employee checkout reports and create reports for closing shifts.
• Maintained payroll, progressive discipline and enforce company policies for 40+ employees
• Analyzed banquet labor reports and banquet expenses using an Excel spreadsheet on a daily basis

Bachelor Of Business Administration (Bba), Business; Marketing

Activities and Societies: Marketing Club, VP Club SoccerVice president of Men's soccer club sport team. Helped organize and change.

Hospitality Administration/Management

Hospitality Administration/Management

Transferred

High School Diploma, Regular/General High School/Diploma

Activities and Societies: FCA, FBLA, Marketing club, Co-op