David Schuh Email & Phone Number

Greater Grand Rapids, Michigan Area

Greater Grand Rapids, Michigan Area

• Supervise 20 employees• Assist in all aspects of the finishing process (Inspection, Labeling and Packaging)• Complete and review all inspection paperwork before vials are sent to labeling area• Update procedures using the Master Control system to reflect changes to the finishing process• Have successfully completed 100% reconciliation of all vials for over 20 clients totaling +12,000,000 vials• Trained over +100 inspection team members. These inspectors have passed AQL Inspection with a 98% success rate

Greater Grand Rapids, Michigan Area

Train all incoming inspectors on how to properly inspect various vial sizes and solutionsCollect and trend all inspection dataReview batch records

Greater Grand Rapids, Michigan Area

• Maintain quality management systems for the laboratory and the aseptic filling process.• Review weekly Environmental Monitoring and Water System testing results.• Manage specific QA systems such as CAPA’s, Deviations, Environmental Investigation Reports, and Laboratory Investigation Reports

Greater Chicago Area

• Reviewed contract manufacturers batch records for pharmaceutical, as well as food and beverage products• Ensured compliance with GMP's, FDA regulations, HACCP policies, corporate quality policies, and auditing of documents• Conducted GMP audits for all areas of production and warehouse• Send and receive samples of products manufactured by the Jel Sert Company

Kalamazoo, Michigan Area

Course Work:• Business Management- Studied different management techniques and where to apply them • Business Enterprise- Studied the dynamics of business decision-making, sales, marketing, as well as being able to identify, define, and interpret essential business concepts• Computer Applications- Acquired skills in excel spreadsheets, databases, operating systems, as well as electronic communications, hardware, and system components• Micro and Macroeconomics- Studied total output, inflation, economic growth, as well as international trade and development• Managerial and Financial Accounting- Developed skills in budgeting, and internal controls• Marketing- Gained knowledge as to how organizations can create customer value through strategic planning and sales strategies• Institutional Management- Developed skills in food safety, sanitation, personnel management, and financial management• Quantity Foods- Acquired skills in food sales, purchasing, and food marketing, and quality assurance