Brewer
Current
Toronto, Ontario, Canada
Primarily focused on cellar management, ensuring quality and consistency of product through fermentation, conditioning, and filtration. This includes managing healthy yeast crops, dry-hop additions, and occasional inclusions of fruit and coffee.Handling packaging requirements of brite beer including carbonation, kegging, and preparing product for canning. Prompt turnover of Fermentation Vessels and Brite Tanks, safely handling a variety of chemicals through consistent CIP… Show more Primarily focused on cellar management, ensuring quality and consistency of product through fermentation, conditioning, and filtration. This includes managing healthy yeast crops, dry-hop additions, and occasional inclusions of fruit and coffee.Handling packaging requirements of brite beer including carbonation, kegging, and preparing product for canning. Prompt turnover of Fermentation Vessels and Brite Tanks, safely handling a variety of chemicals through consistent CIP procedure. Assisting in the production of wort on a 12HL system, while maintaining a clean brewhouse and heat exchanger. Quickly adapting to the needs of a small rotating team.Involvement in broader recipe creation and sensory quality control. Show less