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David Vernier (Ivashkin) is listed as Hospitality, F&B Operations Manager at Le Moulin Rouge, a with 180 employees, based in Paris, ÎLe-De-France, France. AeroLeads shows a matched LinkedIn profile for David Vernier (Ivashkin).
David Vernier (Ivashkin) previously worked as Operations Manager at Le Moulin Rouge and Hospitality Operations, F&B Manager at Mandarin Oriental Hotel Group. David Vernier (Ivashkin) holds Master’S In Hospitality, Hospitality Administration/Management from Ehl.
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Results-oriented hospitality professional with over 5 years of experience in managingrestaurant operations, event coordination, and hotel processes.Successfully orchestrated large-scale events at Moulin Rouge and led teams at topestablishments like The Landmark Mandarin Oriental, César Paris and Westminster Bar.Skilled in optimizing operational workflows, reducing costs and developing training programsthat improve service quality.Dedicated to creating memorable experiences for guests in high-pressure settings.
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A career timeline built from the work history available for this profile.
Paris, Île-De-France, France
• Orchestrated large-scale performances for over 1,000 guests, enhancing operational efficiency and guest satisfaction.• Optimized food and beverage consumption and delivery processes, resulting in a 25% reduction in expenses and a 30% increase in profit margins.
Hong Kong Sar
• Managed daily operational processes across various departments, improving efficiency by 20%.• Assisted in budget management and financial reporting, contributing to a 15% reduction in operational costs.• Coordinated staff schedules and training programs, increasing overall team performance and service quality.
Paris, Île-De-France, France
• Directed restaurant operations, leading a team of 20 staff, which improved service delivery and increased revenue by 15%.• Developed and executed promotional campaigns that attracted new customers and boosted repeat business.
Paris, Île-De-France, France
• Delivered exceptional service in a fast-paced environment, contributing to a 20% increase in customer satisfaction ratings.• Trained new staff on cocktail preparation and service standards, enhancing team performance.
Nice, Provence-Alpes-Côte D'Azur, France
• Managed bar operations and a team of 10, achieving a 95% customer satisfaction score through exceptional service.• Implemented new inventory management practices, reducing costs by 15% while maintaining quality.
Nice, Provence-Alpes-Côte D'Azur, France
• Achieved the highest sales record during summer months, surpassing targets by 35% through creative cocktail specials.• Developed and led training workshops for new staff, improving service speed and accuracy.
Moscow, Russia
• Led a team of 10 front desk staff, improving guest check-in efficiency through new operational protocols.• Increased upsell revenue by 20% by implementing a targeted promotional strategy for luxury services.
Kazakhstan
• Recognized as “Employee of the Month” for outstanding service.• Assisted in organizing themed events that attracted larger crowds, enhancing the café’s reputation in the local market.
Other employees you can reach at moulin-rouge.com. View company contacts for 180 employees →
Jérôme Samar
Colleague at Le Moulin RougeParis, Île-De-France, France
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Léa Richol
Colleague at Le Moulin RougeFontenay-Aux-Roses, Île-De-France, France
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Eva Gamus
Colleague at Le Moulin RougeGeneva, Switzerland
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Boris Yeltsin
Colleague at Le Moulin RougePalm Coast, Florida, United States
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Labourt Ibarre Elisabeth
Colleague at Le Moulin RougeParis, Île-De-France, France
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Catherine Cazes
Colleague at Le Moulin RougeAsnières-Sur-Seine, Île-De-France, France
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Kenneth Potter
Colleague at Le Moulin RougeFrance
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Akila Kelloua
Colleague at Le Moulin RougeGreater Paris Metropolitan Region, France
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William Wolowski
Colleague at Le Moulin RougeGreater Paris Metropolitan Region, France
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Guillaume Baronna
Colleague at Le Moulin RougeParis, Île-De-France, France
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• Member of Dean's List - list of top 10% of students. • "Excellence Scholarship" holder.
• #1 Business School in Asia, China and Hong Kong
Quick answers generated from the profile data available on this page.
David Vernier (Ivashkin) works for Le Moulin Rouge.
David Vernier (Ivashkin) is listed as Hospitality, F&B Operations Manager at Le Moulin Rouge.
David Vernier (Ivashkin) is based in Paris, ÎLe-De-France, France while working with Le Moulin Rouge.
David Vernier (Ivashkin) has worked for Le Moulin Rouge, Mandarin Oriental Hotel Group, Cesar Paris, Westminster Hotel & Spa - Nice, and Rocco Forte Hotels.
David Vernier (Ivashkin)'s colleagues at Le Moulin Rouge include Jérôme Samar, Léa Richol, Eva Gamus, Boris Yeltsin, and Labourt Ibarre Elisabeth.
You can use AeroLeads to view verified contact signals for David Vernier (Ivashkin) at Le Moulin Rouge, including work email, phone, and LinkedIn data when available.
David Vernier (Ivashkin) holds Master’S In Hospitality, Hospitality Administration/Management from Ehl.
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