Red Victorian Resident Head Chef and Food Safety Officer 03/2017 - PresentThe Red Victorian, 1665 Haight St. San Francisco CA 94117Prepare 6-course dinners for 20-100 residents, guests, community members 5 nights/week. Design monthly food plans for diverse dietary requirements including vegan and gluten-free. Manage $4,000 monthly food budget and organize food and supplies delivery. Coordinate volunteer and third party labor for food preparation, storage, and clean-up.Oversee compliance on all commercial kitchen food and safety regulations.

Community run support group focused on issues surrounding substance dependence.Facilitate regular community dinners with sober support and integration with local community. Role includes envisioning project, organizing, outreaching and cooking for weekly events

Assisted Supervisors and Trainers in Team Member Training for up to 30 staff.Coordinated catering, deep cleaning, team member training, composting and recycling.Served as Dept. Representative for Team Member and Green Mission Advisory Groups.Conducted team and individual training in English and Spanish.Member, Green Mission and Team Member Advocacy Groups

Prepared meals several times daily according to Dr. advice/ guidelines.Administered and prepared medications several times daily.Supervised and attended medical appointments and interpreted medical information.Coordinated emergency response when necessary.Dressed, bathed, exercised and transported patient.

Recruited clients from treatment centers, detoxes, and hospitals.Supervised drug tests, supervised storage of medications.Coordinated billing, follow-up on discipline, program and treatment.Advocated for clients seeking funding sources, wrote grant applications, conducted tours.Prepared meals for up to 30 clients, staff, and guests