Daviel Tejeda Email & Phone Number

Direct basement service area by confirming vehicles are parked per each respective brands, allocate more space for extra service vehicles, enforced porters to write down vehicle tag on time log to assure security and consistency.Collaborated with technicians by bringing vehicles up per request and locating vehicle in the basement. Thus driving through the building to technician's bay for repair.Streamlined Service Drive, by placing plastic seat covers, floor mats, combing the key ring with the key tag to identify the vehicle. Assigning pins per car. Helping advisors record condition of vehicle to write down on repair order.Mentored a good portion of Porters to understand and meet job expectations, as well as confirming skills with parking and maneuvering a vehicle and offering advice if needed.June 2022 Employee of the Month

Naranja, Florida, United States

Opened and closed restaurant, counting of multiple registers and safe. Completing daily inspection and inventory.Maintained compliance with company procedures and policies for sanitation, food safety, and quality. Overseeing preparation and monitoring food safety. Maintain temperatures from grill, oven, and freezer on daily checklist.Drove to keep restaurant's Labor cost and customer complaints low, while managing a high service time. Engage with customers to ensure quality of food was up to standards and customer satisfaction was highest in district.

Naranja, Florida, United States

Greeted customers, created customer's orders through the headset and ringing up the order onto the PO system ensuring accuracy, handling different payment methods, bagging and securing food, and finishing off by giving customers order.Replenished condiments, utensils, and beverages for the next shift while keeping cleanliness of service workstations grille, fry station, frappe area, and dine in area. Ensure the restaurant followed cleanliness guidelines.Moved restaurant with an efficient manner. Replenishing kitchen with food when needed, not allowing food products to get underwhelming low.