Davy Heil Email & Phone Number

Saint-Tropez, Provence-Alpes-Côte d’Azur, France

Meribel

Bora Bora

By necessity, the opportunity allowed me to take over the management on one of the restaurants, alone, with around twenty covers. From setting to the closing, hospitality, sales and service were done by me.

Saint Tropez

Saint Barth

Région De Sydney, Australie

Offering a menu combining Mediterranean and Australian food.With on a side, a Wine Room with a large variety of wines and tapas, and on the other side a restaurant were I took care of the smooth running of the service, the reception of customers to the closing through the sale of food and beverages.

Région De Sydney, Australie

Setting up the restaurant.Customer relationship, sales and closings.In charge the proper service of some fonctions ranging from 20 to 100 covered with clerks and servers under me.

Courchevel

Different style of food with Savoyard dishes, rolls and sushis, meat, fish, and many other.Setting up the restaurant.Customer relationship, sales, order taking.

Saint Tropez

Managing a section, I watched the smooth running of the service on all of my tables. From order entry to the closing, with a perfect knowledge of the menu and the dishes to be able to answer customers questions. Cutting fishes, meats and some dessert.

Courchevel

Setting, cleaning the restaurant and managing a section, I watched the smooth running of the service on all of my tables. With some room service. Order taking made by the manager I was doing the proper conduct of the service with a perfect knowledge of the menu and the dishes to be able to answer customer questions.

Saint Tropez

Managing a section, I watched the smooth running of the service on all of my tables. From order entry to the closing, with a perfect knowledge of the menu and the dishes to be able to answer customer questions. Cutting fish and meats and some dessert. I was in charge of training new associates to the position of runners.

Courchevel

Setting, cleaning the restaurant and managing a section, I watched the smooth running of the service on all of my tables. With some room service. Order taking made by the manager I was doing the proper conduct of the service with a perfect knowledge of the menu and the dishes to be able to answer customer questions.

Saint Tropez

Setting up the back office restaurant, cleaning product orders as well as coffee, tea, sugar etc... Sending dishes in the dining room on trays in 7 different sections.