Davy Heil Email and Phone Number
A talented individual who has an interest in quality food, the hospitality industry and the latest culinary trends. Works hard to cultivate a comfortable profile with guests and possesses a good understanding of financial margins. Personally involved in staff management, customer service and running a smooth operation.Currently looking for suitable management position with an exciting and reputable restaurant.
Bar Du Soleil
View- Employees:
- 18
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ResponsableBar Du Soleil May 2016 - PresentSaint-Tropez, Provence-Alpes-Côte D’Azur, France
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Assistant Maitre D'HôtelHôtel La Chaudanne Dec 2015 - Apr 2016Meribel
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Assistant Restaurant ManagerThe St. Régis Bora Bora Sep 2014 - Aug 2015Bora BoraBy necessity, the opportunity allowed me to take over the management on one of the restaurants, alone, with around twenty covers. From setting to the closing, hospitality, sales and service were done by me. -
Assistant ManagerBar Du Soleil May 2014 - Sep 2014Saint Tropez
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Chef De RangGuanahani And Spa Oct 2013 - Apr 2014Saint Barth
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Chef De RangBambini Trust Jan 2013 - Jul 2013Région De Sydney, AustralieOffering a menu combining Mediterranean and Australian food.With on a side, a Wine Room with a large variety of wines and tapas, and on the other side a restaurant were I took care of the smooth running of the service, the reception of customers to the closing through the sale of food and beverages.
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SupervisorManta Jul 2012 - Jan 2013Région De Sydney, AustralieSetting up the restaurant.Customer relationship, sales and closings.In charge the proper service of some fonctions ranging from 20 to 100 covered with clerks and servers under me.
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ServeurLa Mangeoire Dec 2011 - Apr 2012CourchevelDifferent style of food with Savoyard dishes, rolls and sushis, meat, fish, and many other.Setting up the restaurant.Customer relationship, sales, order taking.
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Chef De RangHôtel Byblos ( Spoon Restaurant ) Apr 2011 - Oct 2011Saint TropezManaging a section, I watched the smooth running of the service on all of my tables. From order entry to the closing, with a perfect knowledge of the menu and the dishes to be able to answer customers questions. Cutting fishes, meats and some dessert.
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Chef De RangHôtel Manali Dec 2010 - Mar 2011CourchevelSetting, cleaning the restaurant and managing a section, I watched the smooth running of the service on all of my tables. With some room service. Order taking made by the manager I was doing the proper conduct of the service with a perfect knowledge of the menu and the dishes to be able to answer customer questions.
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Chef De RangHôtel Byblos ( Spoon Restaurant ) Apr 2010 - Oct 2010Saint TropezManaging a section, I watched the smooth running of the service on all of my tables. From order entry to the closing, with a perfect knowledge of the menu and the dishes to be able to answer customer questions. Cutting fish and meats and some dessert. I was in charge of training new associates to the position of runners.
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Chef De RangManali Dec 2009 - Mar 2010CourchevelSetting, cleaning the restaurant and managing a section, I watched the smooth running of the service on all of my tables. With some room service. Order taking made by the manager I was doing the proper conduct of the service with a perfect knowledge of the menu and the dishes to be able to answer customer questions.
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RunnerHôtel Byblos ( Spoon Restaurant ) Apr 2009 - Oct 2009Saint TropezSetting up the back office restaurant, cleaning product orders as well as coffee, tea, sugar etc ... Sending dishes in the dining room on trays in 7 different sections.
Davy Heil Skills
Davy Heil Education Details
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Lycée Professionnel Régional Golf HôtelCap / Bep / Bac Professionnel Installation Thermique Et Énergétique
Frequently Asked Questions about Davy Heil
What company does Davy Heil work for?
Davy Heil works for Bar Du Soleil
What is Davy Heil's role at the current company?
Davy Heil's current role is I am looking for an opportunity with challenges.
What schools did Davy Heil attend?
Davy Heil attended Lycée Professionnel Régional Golf Hôtel.
What are some of Davy Heil's interests?
Davy Heil has interest in Technologies, Montage Photo Et Vidéo, Cinéma, Sport, Gastronomie, Musique, Voyage.
What skills is Davy Heil known for?
Davy Heil has skills like Customer Service, Restaurant, Service Client, Hospitality, Hotels, Food And Beverage, Hospitality Industry, Restaurants, Micros, Hospitality Management, Event Management, Catering.
Not the Davy Heil you were looking for?
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Davy Heilmann
Belgium
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