Davy Lo Email & Phone Number
Who is Davy Lo? Overview
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Davy Lo is listed as Chef de Partie at Marriott Hotels, a with 19655 employees, based in Canada. AeroLeads shows a matched LinkedIn profile for Davy Lo.
Davy Lo previously worked as Head Chef at Good Catch Boil House and Kitchen Supervisor at Montana'S Cook House. Davy Lo holds Western Cuisine from Hospitality Industry Training And Development Centre.
Email format at Marriott Hotels
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About Davy Lo
Fast and organize working, love to clean and work at the same time. keep the working place clean and organized.always seeking more things to learn. Looking for a Fun and creativity kitchen to work with.Specialties: Motivated learner, highly developed culinary mind capable of grasping new concepts and different styles of cookingEver curious of discovering and mastering new recipes and perfecting various styles of cookingIndependent worker requiring minimal supervision and highly capable of working under pressure in a fast-paced environment
Listed skills include Restaurant Management, Food, and Culinary Skills.
Davy Lo's current company
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Davy Lo work experience
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Head Chef
Kitchen Supervisor
Leadership and training new staff.In charge of the line, making sure all the food sent out nice and fresh, food cost, kitchen management and organize.
Head Recvicer
Chef
Assistant Kitchen Chef
Food Ordering.Preparation of meat, Grilling
Apprentice Chef
Preparation of various foods in a buffet, both Western and Chinese cuisinebrewing soup, sauces, assembling sandwiches, various pastas, pizzas, congees.Assembled complex breakfast entrees for customers and clientsExcellent kitchen tools knowledge and tangibles
Assistant Kitchen Chef
Assembled sushi, appetizers and dessertsWorked daily behind a fast-paced open kitchen all the food is cooked and served in front of clientsLearned a lot about various styles of cooking and ingredients with Bo Innovation’s fusion style of cuisines (Western, Chinese, Japanese, Italian, French, etc.)
Colleagues at Marriott Hotels
Other employees you can reach at marriotthotels.com. View company contacts for 19655 employees →
Saad Mohamed
Colleague at Marriott HotelsEgypt
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PD
Paula Di Iorio
Colleague at Marriott HotelsBuenos Aires, Buenos Aires Province, Argentina
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IH
Irfan Hanslod
Colleague at Marriott HotelsMarkham, Ontario, Canada
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LD
Lisa Driver
Colleague at Marriott HotelsDublin 1, County Dublin, Ireland
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JN
Josh Nowakowski
Colleague at Marriott HotelsSimi Valley, California, United States
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LG
Letty Gonzalez
Colleague at Marriott HotelsKansas City, Missouri, United States
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RS
Rhonda Searcy
Colleague at Marriott HotelsWhite Hall, Arkansas, United States
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BN
Belinda Norris
Colleague at Marriott HotelsLubbock, Texas, United States
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LA
Lynda Alane
Colleague at Marriott HotelsCanada
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RM
Reyna Martinez
Colleague at Marriott HotelsGreater Chicago Area, United States
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Davy Lo education
Western Cuisine
Foundation In Food Hygiene
Basic Food Hygiene Certificate For Hygiene Managers
Frequently asked questions about Davy Lo
Quick answers generated from the profile data available on this page.
What company does Davy Lo work for?
Davy Lo works for Marriott Hotels.
What is Davy Lo's role at Marriott Hotels?
Davy Lo is listed as Chef de Partie at Marriott Hotels.
Where is Davy Lo based?
Davy Lo is based in Canada while working with Marriott Hotels.
What companies has Davy Lo worked for?
Davy Lo has worked for Marriott Hotels, Good Catch Boil House, Montana'S Cook House, Soho House Group, and The Pickle Barrel Restaurants.
Who are Davy Lo's colleagues at Marriott Hotels?
Davy Lo's colleagues at Marriott Hotels include Saad Mohamed, Paula Di Iorio, Irfan Hanslod, Lisa Driver, and Josh Nowakowski.
How can I contact Davy Lo?
You can use AeroLeads to view verified contact signals for Davy Lo at Marriott Hotels, including work email, phone, and LinkedIn data when available.
What schools did Davy Lo attend?
Davy Lo holds Western Cuisine from Hospitality Industry Training And Development Centre.
What skills is Davy Lo known for?
Davy Lo is listed with skills including Restaurant Management, Food, and Culinary Skills.
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