Chef De Partie
Current
Sep 2018 - Present
AeroLeads people directory · profile
Davy Lo Email & Phone Number
Chef de Partie
at
Marriott Hotels
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Chef de Partie
Location
Canada, Canada, Canada
Company size
Who is Davy Lo? Overview
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Quick answer
Davy Lo is listed as Chef de Partie at Marriott Hotels, a company with 19655 employees, based in Canada, Canada, Canada. AeroLeads shows a matched LinkedIn profile for Davy Lo.
Davy Lo previously worked as Head Chef at Good Catch Boil House and Kitchen Supervisor at Montana'S Cook House. Davy Lo holds Western Cuisine from Hospitality Industry Training And Development Centre.
Company email context
Email format at Marriott Hotels
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Marriott Hotels
Review company-level records connected to Davy Lo before choosing the right outreach path.
Profile bio
About Davy Lo
Fast and organize working, love to clean and work at the same time. keep the working place clean and organized.always seeking more things to learn. Looking for a Fun and creativity kitchen to work with.Specialties: Motivated learner, highly developed culinary mind capable of grasping new concepts and different styles of cookingEver curious of discovering and mastering new recipes and perfecting various styles of cookingIndependent worker requiring minimal supervision and highly capable of working under pressure in a fast-paced environment
Listed skills include Restaurant Management, Food, and Culinary Skills.
Current workplace
Davy Lo's current company
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Marriott Hotels
9 roles
Davy Lo work experience
A career timeline built from the work history available for this profile.
Head Chef
Good Catch Boil House
Feb 2017 - Sep 2023
Kitchen Supervisor
Montana'S Cook House
Leadership and training new staff.In charge of the line, making sure all the food sent out nice and fresh, food cost, kitchen management and organize.
May 2008 - Jan 2017
Head Recvicer
Sep 2012 - Feb 2014
Apr 2011 - Mar 2012
Chef
Nagoya Japanese Restaurant
Jun 2010 - Dec 2010
Assistant Kitchen Chef
Amigo Seafood And Steak House
Food Ordering.Preparation of meat, Grilling
Sep 2007 - Dec 2007
Apprentice Chef
Preparation of various foods in a buffet, both Western and Chinese cuisinebrewing soup, sauces, assembling sandwiches, various pastas, pizzas, congees.Assembled complex breakfast entrees for customers and clientsExcellent kitchen tools knowledge and tangibles
Aug 2006 - Jul 2007
Assistant Kitchen Chef
Boinnovation
Assembled sushi, appetizers and dessertsWorked daily behind a fast-paced open kitchen all the food is cooked and served in front of clientsLearned a lot about various styles of cooking and ingredients with Bo Innovation’s fusion style of cuisines (Western, Chinese, Japanese, Italian, French, etc.)
Apr 2005 - Jul 2006
Team & coworkers
Colleagues at Marriott Hotels
Other employees you can reach at marriotthotels.com. View company contacts for 19655 employees →
VM
Vanessa Mapp
Colleague at Marriott HotelsBangkok Metropolitan Area, Thailand
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JW
Jill Walker
Colleague at Marriott HotelsSalix, Iowa, United States, United States
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JS
Jordan Smith
Colleague at Marriott HotelsNew Albany, Indiana, United States, United States
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PN
Phone Number
Colleague at Marriott HotelsHyderabad, Telangana, India, India
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MM
Mark Marquez
Colleague at Marriott HotelsDoha, Doha, Qatar, Qatar
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PD
Philip D'Cruze
Colleague at Marriott HotelsUnited States, United States
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LD
Lori Dunigan
Colleague at Marriott HotelsLima, Ohio, United States, United States
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KR
Kaleigh Reese
Colleague at Marriott HotelsRedmond, Washington, United States, United States
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PE
Philip Edwards
Colleague at Marriott HotelsCollege Park, Maryland, United States, United States
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CS
Catalina S.
Colleague at Marriott HotelsGreater London, England, United Kingdom, United Kingdom
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Vanessa Mapp
Colleague at Marriott HotelsBangkok Metropolitan Area, Thailand
View →
JW
Jill Walker
Colleague at Marriott HotelsSalix, Iowa, United States, United States
View →
JS
Jordan Smith
Colleague at Marriott HotelsNew Albany, Indiana, United States, United States
View →
PN
Phone Number
Colleague at Marriott HotelsHyderabad, Telangana, India, India
View →
MM
Mark Marquez
Colleague at Marriott HotelsDoha, Doha, Qatar, Qatar
View →
PD
Philip D'Cruze
Colleague at Marriott HotelsUnited States, United States
View →
LD
Lori Dunigan
Colleague at Marriott HotelsLima, Ohio, United States, United States
View →
KR
Kaleigh Reese
Colleague at Marriott HotelsRedmond, Washington, United States, United States
View →
PE
Philip Edwards
Colleague at Marriott HotelsCollege Park, Maryland, United States, United States
View →
CS
Catalina S.
Colleague at Marriott HotelsGreater London, England, United Kingdom, United Kingdom
View →
3 education records
Davy Lo education
Western Cuisine
Hospitality Industry Training And Development Centre
Foundation In Food Hygiene
The Royal Institute Of Public Health
Basic Food Hygiene Certificate For Hygiene Managers
Hospitality Industry Training And Development Centre
FAQ
Frequently asked questions about Davy Lo
Quick answers generated from the profile data available on this page.
What company does Davy Lo work for?
Davy Lo works for Marriott Hotels.
What is Davy Lo's role at Marriott Hotels?
Davy Lo is listed as Chef de Partie at Marriott Hotels.
Where is Davy Lo based?
Davy Lo is based in Canada, Canada, Canada while working with Marriott Hotels.
What companies has Davy Lo worked for?
Davy Lo has worked for Marriott Hotels, Good Catch Boil House, Montana'S Cook House, Soho House Group, and The Pickle Barrel Restaurants.
Who are Davy Lo's colleagues at Marriott Hotels?
Davy Lo's colleagues at Marriott Hotels include Vanessa Mapp, Jill Walker, Jordan Smith, Phone Number, and Mark Marquez.
How can I contact Davy Lo?
You can use AeroLeads to view verified contact signals for Davy Lo at Marriott Hotels, including work email, phone, and LinkedIn data when available.
What schools did Davy Lo attend?
Davy Lo holds Western Cuisine from Hospitality Industry Training And Development Centre.
What skills is Davy Lo known for?
Davy Lo is listed with skills including Restaurant Management, Food, and Culinary Skills.
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