I am specialized in Water and Environmental Engineering with several years of research experience. During my master's and doctoral studies at Tokyo University of Agriculture and Technology, Japan, I completed two significant research projects, honing skills in research, analysis, report writing, and project management. In addition, I actively contributed to a project coordination team working on water-related business and sorghum experimental cultivation in a consulting company and have worked in diverse environments such as being a team leader in a training program on water and environmental issues in an arid region in China, and a UN (United Nations) intern in water management at the Food and Agriculture Organization (FAO)-Egypt to support a project on building capacity of member countries in the Near East and North Africa region to manage and develop their water resources in an efficient and sustainable manner. Currently, I am the Executive Director at the Center for Sustainable Water (CSW), a non-profit organization which aims to improve Water Resources Management (WRM) and the provision of Water, Sanitation and Hygiene (WASH) services to people who do not have access to safe and sufficient clean water and sanitation.