Dawn Mccall Email and Phone Number

• Direct the end-to-end planning and execution of customized menus, enhancing operations and client satisfaction through innovative Pricing and Planning strategies.• Develop and implement comprehensive event strategies, encompassing logistics, budgeting, and vendor coordination, leading to streamlined operations and cost efficiencies.• Direct project management for all university events, ensuring timely delivery and exceptional standards of execution.• Utilize advanced… Show more • Direct the end-to-end planning and execution of customized menus, enhancing operations and client satisfaction through innovative Pricing and Planning strategies.• Develop and implement comprehensive event strategies, encompassing logistics, budgeting, and vendor coordination, leading to streamlined operations and cost efficiencies.• Direct project management for all university events, ensuring timely delivery and exceptional standards of execution.• Utilize advanced networking skills to identify and secure optimal venues, while negotiating advantageous contracts with suppliers, enhancing event quality and budget alignment.• Foster relationships with clients and stakeholders, boosting client engagement and trust through consistent, high-quality event delivery.• Lead the setup and preparation of event venues, ensuring all specifications met client expectations and contributed to event flow.• Supervise and motivate a diverse team of staff, implementing training and development initiatives that increased team efficiency and service excellence.• Compile and manage detailed records of client requirements and event specifications to guarantee accuracy and personalized service deliver Show less

• Oversee facility-wide events, managing logistics and execution to ensure engaging and well-coordinated experiences for residents and staff.• Lead comprehensive menu planning and staff development programs, improving service delivery and operational efficiency.• Direct menu and nutritional planning initiatives for up to 150 residents, enhancing dietary satisfaction and adhering to health standards.• Cultivate and maintain strategic relationships with key stakeholders… Show more • Oversee facility-wide events, managing logistics and execution to ensure engaging and well-coordinated experiences for residents and staff.• Lead comprehensive menu planning and staff development programs, improving service delivery and operational efficiency.• Direct menu and nutritional planning initiatives for up to 150 residents, enhancing dietary satisfaction and adhering to health standards.• Cultivate and maintain strategic relationships with key stakeholders, vendors, and residents, fostering a collaborative environment and enhancing community engagement.• Develop and implement financial reports, state compliance documents, and strategic department reorganization plans, aligning with and advancing company objectives Show less

Provided management support for campus dining and restaurant concepts.

Led event planning and project management, ensuring seamless execution and high client satisfaction for numerous catering functions.• Provided dedicated client support, fostering relationships and addressing inquiries to enhance service delivery and client engagement.• Designed and led training programs for new employees, enhancing team competence and ensuring adherence to Sodexo’s high service standards