My journey in dietetics began at Providence St. Joseph Health-St. Mary in 2009 as a Clinical Dietitian. This role honed my skills in medical nutrition therapy and allowed me to significantly contribute to patient care outcomes as an integral part of the healthcare team.In 2011, I advanced to Clinical Nutrition Manager, where I applied my clinical expertise and delved into management. I oversaw Diet Aides, Clinical Dietitians, and the Diabetes Education Center, fostering a cohesive and efficient environment.By 2013, I transitioned to the role of Director of Food and Nutrition, strategically leading my department to new heights and applying my knowledge in innovative ways.Seeking fresh challenges, I joined CommonSpirit Dignity Health California Hospital Medical Center in 2016 as the Director of Nutritional Services. I embraced the opportunity to serve the diverse community of downtown Los Angeles while expanding my professional repertoire.In 2022, I embarked on a new chapter as the CommonSpirit CHI Market Director for Food Nutrition Services in Texas. I oversaw 13 facilities across East Texas, Brazos Valley, and North Houston, along with clinical nutrition responsibilities for the entire 18-facility Texas division, showcasing my ability to thrive in dynamic environments.Currently, as the Director of Qi Suite at DIOSS LLC, I lead the Qi Suite software and client support center, spearheading quality improvement initiatives with precision and dedication.