Dawn Pederson Email & Phone Number

Rolling Meadows, Illinois, United States

Greater Chicago Area

Coach pre-school through high school aged athletes from beginner through advanced skill and technique. U14 & U19 travel coach

Arlington Heights, IL

Managed customer service support center of 10 employees. Trouble shooting and scheduling service for in-home product installation.

Greater Chicago Area

Offensive Line Coach & Assistant Special Teams Coordinator for collegiate club program. Design practice plans to cater to a variety of skill levels

• Women’s Football World Games - 2010, 2013, 2017
• 3 time World Champion
• 2nd Team All World, 2010
• 1st Team All World 2017
• Left Tackle and Center

Greater Chicago Area

NFL Play 60 Draft Clinic Coach

Responsible for managing the inventory for Wire and Cable consignments including helping to set and maintain inventory at the customer site using various inventory control systems, including Rapid Fire. Responsibilities include setting up new kitting projects, ordering, maintaining inventory. Collaborate with sales and operations to have orders completed.

Chicago, IL

Head club field hockey coach the final year of their program

Columbus, Ohio Area

Coached advanced skill to high school players under direction from OSU Varsity coaches

Mount Prospect, IL

Responsible for preparing breakfast, lunch and snack for 45-60 children, maintain kitchen cleanliness, create monthly menus, and process food orders. When not in the kitchen, responsible for providing care to infants, toddlers and preschool aged children, including diapering, potty training, and helping with cognitive and physical development.

Aurora, IL

Responsible for scheduling and supervising 30 line cooks and other member of the culinary staff, placing all food and smallwares orders. Also responsible for helping to control labor and food costs. During daily operations responsible for both kitchen and service areas of the restaurant including, ensuring guest satisfaction, food quality and labor control.

Schaumburg, IL

Responsible for scheduling and supervising 45 servers and other restaurant staff. Also responsible for helping to control labor, food and liquor costs. Scheduled both front of house and kitchen shifts depending upon the needs of the restaurant. Coordinate large parties and reservations through guest contact, menu creation and banquet set up.

Cincinnati And Cleveland Ohio, Pittsburgh, PA And Algonquin IL

Responsible for establishing 4 new kitchens, including hiring, training, vendor search, and all schematics. In-store responsibilities include scheduling, ordering, invoicing and daily shift operations. Also sent into a location in Michigan to retrain staff and improve kitchen operations.

Cincinnati, OH

Responsible for scheduling and managing fifty plus kitchen staff. Manage controllable costs (labor and food). Created the order guide and template for e-Sysco which simplified and expedited the ordering process. Implemented and enforced kitchen safety elements.

Columbus, Ohio Area

Responsible for the training of new associates in food preparation, cooking and presentation. Responsible for implementation of production and quality control systems. Involved in the opening of eighteen new stores nationwide. Other positions, line cook, busser, server and host.