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Preside over 2500+ Marketing projects yearlyProduct Launches ~ Branding ~ Print Advertising ~ Social Media ~ Homepage ~ SEO ~ Digital Banners ~ Packaging ~ Digital Advertising ~ Instructions ~ Brochures ~ Wholesale ~ Email Campaigns ~ Retail Signage ~ Product Pages ~ Video ~ Catalog ~ Wireframes ~ Displays ~ International Packaging ~ Tradeshow Booth ~ Homepage ~ Promotional Campaigns ~ Category & Landing Pages ~ Shop-in-a-Shop Displays Reduced project timeline by 30% by implementing new onboarding process and developed comprehensive product & project briefsReduced the number of projects having to be redone by 50% by streamlining the approval processUtilize internal resources to reduce outside resource expense by 50%Successfully launched new Carry-On store format by ensuring marketing was designed, approved, printed & implemented timelyLaunched the B+ Store by ensuring assets were approved, displays properly presented, supported store staff in proper deployment of product demonstrationsEnsured homepage assets, images, copy, category banners, landing page content was complete, approved for new website launchWorks within the Agile method of project managementDepartmental budgeting ($2M+) for store promotions, displays, photography, retouching, contractorsCreate & streamline PM processes as the business evolvesProject onboarding, resourcing, scheduling, approvals and documentationDeveloped Marketing and production calendarsCommunicate & report to clients on status of projects, conduct status meetings with department & clientsManage product samples for photographyOversee 3 Project Coordinators (2009-2013)Asset management (images, videos, model agreements) fulfill images requests, prepare images from studio to designers, archiving assets for easy access IT resource for marketing departmentManage contractors scheduling, invoices, budgets

Oversaw all wine, beer and spirits accountsHandled all restaurant issues for food shipments and costManage office supplies account for entire companySupported Vice President and the Director of Purchasing in travel plans, writing correspondences, meeting notes and coordinationMaintain recipes books for chain, which includes writing, testing, printingDeveloped and produced all kitchen training documentation

•Day-to-day management of restaurant, oversee servers, hostesses, kitchen staff andshift managers• Customer Service- make sure everyone leaves happy• Inventory management which entails ordering, quality control and conducting weeklyinventory control and reporting for all food, wine and beer• Hiring and training of new servers, hostesses and kitchen staff• Yearly budget development• Develop weekly schedules for staff