• Welcoming and Greetings.• Handling Restaurant reservations.• Coordinate between all the staff of the restaurant and kitchen and ensure that everything is in working order.• Taking guest feedback.• Checking staff grooming as per SOP. • Handling staff issues.• Ensuring the restaurant environment is always maintained and cleaned to a high standard both during and after service.• Delivering consistent, exceptional service in line with the luxury standards.• Arranging training for staff.• Taking appraisal of junior staff.• Handling daily reports, inventory reports, requisition, briefing and cashiering.• Ensuring for monthly deep cleaning and fumigation.

Responsible for answering all telephone calls and prioritizing said calls.• Directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly.• Should have good knowledge of room service menu's and ongoing promotions in other F&B outlet.• Checking arrival, departure list along with early morning breakfast list.• Cashiering.• Inventory of crockery and cutlery

• To assist in the set up if the restaurant before service, ensuring all required items are stocked and ready.• Handling cashiering.• Check guest satisfaction.• Handle staff issues.• Assisting captain in daily reports

• Greeting customers as they arrive and showing them to their table.• Giving out menus and taking orders for food and drink.• Serving food and drinks.• Dealing with bill payments.• Making sure tables are clean and tidy

• Greeting customers as they arrive and showing them to their table.• Giving out menus and taking orders for food and drink.• Serving food and drinks.• Dealing with bill payments.• Making sure tables are clean and tidy