Dax Schaefer
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Dax Schaefer Email & Phone Number

Director of Culinary Innovation and Corporate Executive Chef at Palermo's Pizza
Location: Milwaukee, Wisconsin, United States 4 work roles 2 schools
1 work email found @palermospizza.com 3 phones found area 414 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email d****@palermospizza.com
Direct phone (414) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Palermo's Pizza
Role
Director of Culinary Innovation and Corporate Executive Chef
Location
Milwaukee, Wisconsin, United States
Company size
542 employees

Who is Dax Schaefer? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Dax Schaefer is listed as Director of Culinary Innovation and Corporate Executive Chef at Palermo's Pizza, a company with 542 employees, based in Milwaukee, Wisconsin, United States. AeroLeads shows a work email signal at palermospizza.com, phone signal with area code 414, and a matched LinkedIn profile for Dax Schaefer.

Dax Schaefer previously worked as Director of Culinary Innovation / Corporate Executive Chef at Palermo'S Pizza and Corporate Executive Chef / Director of Culinary Innovation at Asenzya Inc.. Dax Schaefer studied at The Culinary Institute Of America.

Company email context

Email format at Palermo's Pizza

This section adds company-level context without repeating Dax Schaefer's masked contact details.

{first_initial}{last}@palermospizza.com
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AeroLeads found 1 current-domain work email signal for Dax Schaefer. Compare company email patterns before reaching out.

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Profile bio

About Dax Schaefer

Experienced Corporate Executive Chef with a demonstrated history of working in the food production industry. Strong product management professional skilled in Marketing, New Product Commercialization, Culinary Trend Analysis, Food & Beverage, Food Science, Cooking, and Food Preparation.

Listed skills include Food Industry, Culinary Skills, Ingredients, Food, and 36 others.

Current workplace

Dax Schaefer's current company

Company context helps verify the profile and gives searchers a useful next step.

Palermo's Pizza
Palermo'S Pizza
Director of Culinary Innovation and Corporate Executive Chef
Milwaukee, WI, US
Website
palermospizza.com
Employees
542
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Company profile
View company profile Email format
4 roles · 24 years

Dax Schaefer work experience

A career timeline built from the work history available for this profile.

Director Of Culinary Innovation And Corporate Executive Chef

Palermo'S Pizza

Milwaukee, WI, US

Director Of Culinary Innovation / Corporate Executive Chef

Current
Palermo'S Pizza

Milwaukee, Wisconsin, United States

Mar 2024 - Present

Corporate Executive Chef / Director Of Culinary Innovation

Asenzya Inc.

Oak Creek, WI

Utilize my culinary knowledge and passion to identify future trends, formulate flavor profiles and develop innovative new food concepts for our customers nation wide.

May 2014 - Mar 2024

Corporate Executive Chef / Director Of Research And Development

Palermo'S Pizza

Use my culinary knowledge to identify future trends, formulate flavor profiles and develop innovative new branded and private label pizzas.

2002 - May 2014
Team & coworkers

Colleagues at Palermo's Pizza

Other employees you can reach at palermospizza.com. View company contacts for 542 employees →

LK Lucas Kerwin Lucas Kerwin Colleague at Palermo'S Pizza North Vancouver, British Columbia, Canada, Canada View → MH Michelle Houtz Michelle Houtz Colleague at Palermo'S Pizza Greater Harrisburg Area, United States View → LO Liz Ortiz Laureano Liz Ortiz Laureano Colleague at Palermo'S Pizza United States, United States View → LM Luis Montano Luis Montano Colleague at Palermo'S Pizza Oak Creek, Wisconsin, United States, United States View → BF Brianna Fyock Brianna Fyock Colleague at Palermo'S Pizza Milwaukee, Wisconsin, United States, United States View → CW Cory Wage Cory Wage Colleague at Palermo'S Pizza Oconomowoc, Wisconsin, United States, United States View → LP Lacey P. Lacey P. Colleague at Palermo'S Pizza Milwaukee, Wisconsin, United States, United States View → ZH Zachary Hansen Zachary Hansen Colleague at Palermo'S Pizza Munster, Indiana, United States, United States View → JC Jim Cvikel Jim Cvikel Colleague at Palermo'S Pizza Winnebago County, Wisconsin, United States, United States View → BS Brett Sawdey Brett Sawdey Colleague at Palermo'S Pizza Medford, Wisconsin, United States, United States View →
2 education records

Dax Schaefer education

FAQ

Frequently asked questions about Dax Schaefer

Quick answers generated from the profile data available on this page.

What company does Dax Schaefer work for?

Dax Schaefer works for Palermo's Pizza.

What is Dax Schaefer's role at Palermo's Pizza?

Dax Schaefer is listed as Director of Culinary Innovation and Corporate Executive Chef at Palermo's Pizza.

What is Dax Schaefer's email address?

AeroLeads has found 1 work email signal at @palermospizza.com for Dax Schaefer at Palermo's Pizza.

What is Dax Schaefer's phone number?

AeroLeads has found 3 phone signal(s) with area code 414 for Dax Schaefer at Palermo's Pizza.

Where is Dax Schaefer based?

Dax Schaefer is based in Milwaukee, Wisconsin, United States while working with Palermo's Pizza.

What companies has Dax Schaefer worked for?

Dax Schaefer has worked for Palermo'S Pizza and Asenzya Inc..

Who are Dax Schaefer's colleagues at Palermo's Pizza?

Dax Schaefer's colleagues at Palermo's Pizza include Lucas Kerwin, Michelle Houtz, Liz Ortiz Laureano, Luis Montano, and Brianna Fyock.

How can I contact Dax Schaefer?

You can use AeroLeads to view verified contact signals for Dax Schaefer at Palermo's Pizza, including work email, phone, and LinkedIn data when available.

What schools did Dax Schaefer attend?

Dax Schaefer studied at The Culinary Institute Of America.

What skills is Dax Schaefer known for?

Dax Schaefer is listed with skills including Food Industry, Culinary Skills, Ingredients, Food, Food Safety, Haccp, Food Processing, and Food Service.

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