Developing a sustainable natural orchard and farm in Central Missouri.(Est. 2014)Apples, cherries, nectarines, peaches, apricots, pears, plums, blueberries. Farm fresh eggs, goat's milk & cheeses, raw honey & beeswax products, essential oils & tinctures, various fiber production including wool, mohair & alpaca. A variety of geese, ducks, chickens, bees & Great Pyrenees. Goats, Sheep and Alpacas coming soon. A collection of organic and fair trade coffees roasted fresh to order.

Established small artisan coffee roasting business. Make contacts in the local coffee community toform alliances between roasters, coffee shops and local coffee farmers. Develop a roast profile for each local coffeevarietal to showcase Hawaiian coffees. Coffee cupping. Researching green coffee futures Network with other coffee roasters to improve thequality of coffee in Hawaii. Coffee consulting for new and established coffeeshops and other business models interested in adding coffee to their existingbusinesses Installation of equipment and establishing aprogram of scheduled maintenance procedures

Trip planning, time management, meeting deadlines. Creating face to face relationships between vendors and the motor carrier. Ensuring equipment meets all safety standards set by DOT. Interstate transportation of hazardous materials, safely and within regulatory standards 535,000 miles accident and incident free

Making contacts with green coffee importers Researching green coffee futures Developing a line of fair trade and organic coffees Developing a roast profile for each coffee varietal to showcase each coffees unique characteristics Coffee cupping for maintaining quality standards Coffee consulting for new and established coffee shops and other business models interested in adding coffee to their existing businesses Installation of equipment and establishing a program of scheduled maintenance procedures

Built strategic alliances with Halifax Medical Center, Kaldi Coffee Roasters, CaféImports, Ambex Roasters and other small local coffee companies that resultedin an increase of the demand for quality coffee in Volusia CountyGenerated a new business by bringing a coffee kiosk to an established business andserving their employeesCreated new revenue streams by adding new products to attract more customers Increasedprofits by restructuring of the business product line (i.e. addition of food andretail/wholesale coffee beansInitiated programs to standardize employee training which increased customer satisfaction& employee efficiencySpearheaded cross functional initiative to fight employee burnoutStrengthened company's business by leading implementation of fair trade & organic coffees