Dayle Easlea Email & Phone Number

United Kingdom

Responsibilities include: - Review of current and implementation of new models of care focussed on high value patient interactions.- Reporting of dietetic services through monthly KPI reporting.- Line management and clinical supervision of HP4 and HP3 dietitians, including annual performance reviews. - Working closely with the Manager of Nutrition and Dietetics to ensure department initiatives align with the department’s vision and mission. - Providing cover for the Manager… Show more Responsibilities include: - Review of current and implementation of new models of care focussed on high value patient interactions.- Reporting of dietetic services through monthly KPI reporting.- Line management and clinical supervision of HP4 and HP3 dietitians, including annual performance reviews. - Working closely with the Manager of Nutrition and Dietetics to ensure department initiatives align with the department’s vision and mission. - Providing cover for the Manager of Nutrition and Dietetics during periods of leave. - Able to provide cover for the Senior Specialist Foodservice Dietitian- Provision of high quality dietetic care to ICU patientsStatewide Representation- DNSC Low Value Care Working Group- DNSC Critical Care Community of Practice Show less

Brisbane, Queensland, Australia

Working across gastroenterology and surgery caseloads to provide high standards of nutritional care to patients in both the public and private sectors.Projects - Young Adult IBD dietetic service review - Review of adult inpatient prioritisation guidelines- Implementation of local Model of Care for patients on Exclusive Enteral Nutrition

-Provision of high value clinical to ICU and HDU patients. -Clinical and organisational supervision of Band 5 and 6 dietitians. - Acted as Medical Team Leader Dietitian to cover maternity leave vacancy, managing a small team of 5 dietitians. - Clinical Educator, facilitating placements for University of Surrey Students. Worked as part of the Allied Health working group on strategies focussed on increasing placement numbers.

West Cumberland Hospital

- Implementation of regular dietetic service to the ICU at WCH. - Line management of Band 5 Dietitian and Band 4 Dietetic Assistant Practitioner including regular clinical supervision - QI activity - annual MUST audit.

Multiple Nhs Trusts

Provided locum dietetic services to the following NHS hospitals: - Birmingham City Hospital, Birmingham- Diana, Princess of Wales Hospital, Grimsby- Borders General Hospital, Melrose- William Harvey Hospital, Ashford- Glangwilli General Hospital, Carmarthen- Yeovil District Hospital, YeovilI have provided dietetic care to patients on acute medical and surgical wards as well as specialist stroke, gastroenterology, lower GI surgical and oncology wards. In addition… Show more Provided locum dietetic services to the following NHS hospitals: - Birmingham City Hospital, Birmingham- Diana, Princess of Wales Hospital, Grimsby- Borders General Hospital, Melrose- William Harvey Hospital, Ashford- Glangwilli General Hospital, Carmarthen- Yeovil District Hospital, YeovilI have provided dietetic care to patients on acute medical and surgical wards as well as specialist stroke, gastroenterology, lower GI surgical and oncology wards. In addition to inpatient work I also conducted gestational diabetes, nutrition support and general clinics. Show less

Nowra, New South Wales, Australia

Provision of clinical care to outpatient clinics across 8 GP practices and 3 Aboriginal health services as well as working with 3 aged care facilities.

Carrara Health Centre, Gold Coast Hospital And Health Service District

Project Title: "Prevalence of malnutrition on admission to rehabilitation units and validation of the Malnutrition Screening Tool as an appropriate screening instrument for use in the rehabilitation setting.”

Graduate Certificate Of Public Health, Public Health Nutrition

Clinical Supervision Module

Bachelor Of Health Science (Nutrition And Dietetics), Second Class Honours

Education record