A seasoned business planner for small and medium scale poultry processing plant.I am a well trained manager in poultry processing business with over 10 years experience in Total Quality6 Management (TQM) , Process Optimization ,Customer Management and Health and SafetyFor over 8 years , I led a team of staff strength above 150 to achieve various production targets.I put various strategies in place to increase profit margins with over 30% through mass production of value added products.Over the years I have consistently cut down on cost of production by 20% through proper manpower management and waste reduction.