- Bar servicing Chapel Hill since 1972. Ranked in the Top 150 US Bars in 2019 by Daily Meal.- Manage staff of 15 employees, including training, executing daily objectives, and financial bookkeeping and payroll.- Maintain customer experience and resolve complaints while ensuring compliance with health and safety regulations.- Help coordinate and deliver mutually profitable events with charities and other local organizations.

- Carried out and presented targeted independent research on over 100 Architectural firms based in London and Manchester and evaluated their current financials and ownership structures by analyzing turnover and equity reports.- Transformed a bulky prospective client list into an easy to use Excel sheet that organized prospective clients by relevant factors and made searching for existing and adding new entries more viable. - Contributed to the business plan of an expanding restaurant by working on P&L forecasting a five-year period, taking into account changes in season and tourism to create as accurate a forecast as possible.

- Completed and presented a competitor analysis of 8 other hospitality/food applications with detailed research regarding competitor’s investment to date, future plans, and current position in the market. - Joined and collaborated with CEO and other key staff in a series of meetings with a professional sales and marketing consultant which shifted the company’s future direction.- Worked closely with two former Big 4 consultants and became accustomed to the various moving parts of a start-up.

- Worked 50-60 hour weeks with a grade and pipe team assisting the construction of a Publix grocery store.- Independently led teams of day laborers on large grading projects preparing sections of ground for paving.- Operated heavy equipment, communicated site progress, and discussed future plan daily with foreman.