David Broadwell Email & Phone Number

New York, Ny, Us

Middlesex, New Jersey, Us

Secaucus, Nj, Us

Manage and oversee two facilities; for quality of product and regulated and non-regulated HACCP programs.Directly supervises quality control technicians supervisors and managersEstablish and maintain policy for documentation of all products to include development of protocol towards GFSI and third party audit requirements.Interact between departments regarding quality and process of products and productionRegular interaction with customers both verbally and written regarding development, processing, troubleshooting and problem solving.Certified HACCP Manager from NSF

Certified FPA-SAFE Auditor for the Food Processing Association.Develop Food Safety programs for large and small industry clients. Programs include HACCP, GMP, SOP's, Security analysis/operating procedures & QSE standards.Conducted mock Third Party food Safety audits, i.e. AIBI, FPA(GMA)-SAFE, NSF (Cook & Thurber), Silliker Laboratory and ASI with proven results of superior ratings.Conduct in-house seminars for company employees on "How to Courses"Conduct continuing educational training for staffed employees and personnel in the food and pest control industry.Conduct monthly self-inspections of facilities. Assist management in corrective action issues and follow-up documentation.Evaluate current plant processes and make suggestions on continual improvement and training needs.

Certified HACCP Manager from NSFDevelop auditing program for vendors, suppliers and warehouse facilities.Conduct Food Safety/Quality System Evaluation audits for NutriSystem, Inc. vendors and suppliers.Conduct HACCP and GMP training to associates, supervisors and managers.Maintain and improve budget targets (examples pest control program for 3PL's)Oversee and evaluate current Pest Control program for NutriSystem, Inc regarding third party warehouse facilities.Participate in continuous improvement initiatives.Keep Vice President of the Quality Assurance informed on operation activities, employee activities, quality, safety and cost controls.Develop relationships with third party auditing firms.Evaluate, monitor and track corrective actions returned from vendors, suppliers and 3PL warehouse facilities regarding in-house and third party audits.

Manage and oversee production processes in order to obtain the highest quality product.Conduct safety and GMP training to associates and supervisors.Maintain and improve budget targets (examples labor, shrink, yield, costs rework)Supervise, coach, evaluate and develop employees (Key role in hiring and terminating employees)Participate in continuous improvement initiatives.Keep Plant Manager informed on operation activities, employee activities, quality, safety and cost controls.Performs salaried and/or hourly employee evaluations in a timely and consistent manner.Encourage suggestions from employees which will improve production, quality, safety and food safety programs.

Certified FPA-SAFE Auditor for the Food Processing Association.Developed Food Safety programs for large and small industry clients. Programs included HACCP, GMP, SOP's, Security analysis/operating procedures & QSE standards.Conducted mock Third Party food Safety audits, i.e. AIBI, FPA-SAFE, NSF (Cook & Thurber), Silliker Laboratory and ASI that aided customers to obtain or maintained superior ratings.Responsible for growing the Food Safety Program with new customer sales, providing support for food industry clients and in-house training.Conducted continuing educational training for staffed employees and personnel in the food and pest control industry.Responsible for providing add-on service sales to current customers.

Conducted over 1000 food safety and food security audits utilizing the AIB Consolidated Standards.Conducted in-house and seminar setting training for large and small food manufacturers, distribution centers and packaging facilities within the Canadian, Mexico and USA area. Topics included HACCP, train the trainer, GMP, security programs, and inspection techniques.Responsible for soliciting /obtaining new clients and providing support for current customers.Dedicated Food Safety Auditor for a large sugar manufacturer within the United States.Dedicated Food Security Auditor for a large snack food manufacturer within the North American area to include Mexico and Canada.

San Diego, Us

San Diego, Ca, Us

Washington, Dc, Us

Served as a Yeoman Third Class Petty Officer for the Naval Investigative Service NIS Agent and Yeoman afloat program. Served onboard the USS Kitty Hawk CV-63, USS Constellation CV-64, Naval Air Station North Island and the San Diego Federal Building.

Bachelor Of Arts, History

Ba, History

Associates Of Art, History