Froilan Dela Cruz Email & Phone Number

Youniversity Suites

Megamall

Kitchen Staff / 3D Modeling ArtistWorked the line among colleagues and friends , my humble start at learning how Ramen and other Japanese dishes are prepared and served. from learning the fundamentals of Ramen , Utilizing the wok , preparing different dishes and appetizers. an experience that is memorable for me as i was able to learn many things from my colleagues and superiors.Simultaneously , i picked up a peculiar hobby / side work for my self as an artist , i delve inside the world of 3D modelling and it was quite refreshing to have creative freedom to learn how to digitally sculp , animate and bring a concept into life as i utilize other experiences from other software.

Philippines

Kitchen Department of the hotel , 400 hours trainingButchery Section - Assisting the Chef in Fabrication of Meats, Fish & Seafood , and Carving of the day. Preparation of Marinades & Portioning of Items.Cold Section - Preparation of Cold items ; Sandwiches , Hors d'oeuvres , Sushi & Sashimi , Salads & Dressings , Fruits. Setting up of buffet area & Pull over of left overHot Section - Assisting the chef in preparing buffet items and ala carte items. Making soups & Sauces. Banquet Section - Assisting the chef in preparing Cafeteria items and banquet area.Show Kitchen - Live Cooking of Breakfast items , Egg Cookery , Grilled Items , Deep Fried items & Items of the day ( Varying from Noodles , Meats , Soup or Others). Serving of Food to the Customer

Quezon City , Katipunan & Other Places