When I was a kid I had a dream! The truth is that I still have it....I am following my dream to become a successful and professional cook since the age of 11. Managed to have10 years of working experience in 8 different companies.Participated in many official competitions and TV cooking Series accomplishing to earned gold medals and good results. Merged in Junior Culinary National Team of Cyprus and in many other volunteering organizations. Awarded for beeing the best student in the Highest Hotel Institute Cyprus, and also member of the Dean's list at Johnson & Wales University since my first semester.I am looking for a professional company to demonstrate my passion for culinary art and food service management, and extend my experience, knowledge, and skills. I'm able to work in restaurants, banqueting, Pastry, Butchery departments, and I would love to try new ideas related to my profession. If you are interested to find out how my services can help your establishment, conduct me via email.
Sunprime Hotel
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Sunprime HotelProvidence, Ri, Us
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Sous ChefSunprime Hotel Apr 2018 - Present
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Oppening ChefQuay Llc Prvidence Jun 2017 - Oct 2017
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Prep CookSydnay Llc Providence Nov 2016 - Oct 2017Upscale cafeteria with unique menu like open face sandwich avocado smash, pastries, French macaroons, salads and good quality sandwiches.
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Chef De PartieThe Salted Slate Sep 2016 - Sep 2017Its a from scratch upscale restaurant that serves international food with an American twist. Homemade breads, desserts, charcuteries, dry aged beef in house, and many many other preparations that will help us to create gourmet and tasty dishes!
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Student AssistantJohnson & Wales Campus Dining May 2015 - Sep 2016Worked in Harborview and Snowden dining halls • Handled massive quantities of recipes for cook chill up to 600 pounds• Motivated to work in live stations such as Pizza, Deli, Egg and Grill cheese • Served up to 500 students on a complete HACCP standards and food safety sanitation.
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Line CookFour Seasons Hotel, Cyprus May 2013 - Jan 2015Agios Tychonas, Limassol, CyWorked in 3 main culinary departments. Butchery,Pastry and in Banqueting cuisine.• Handled hot preparations for outside catering and canapé for up to 1000 people• Prepared hot food for buffets approximately 200-300 people• Assembled cakes and pastries and decorated gateaux• Deboned, cut meats, fishes and prepared marinades
Dimitris Christofi Skills
Dimitris Christofi Education Details
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Johnson & Wales UniversityCulinary Arts And Food Service Management -
Higher Hotel Institute CyprusCulinary Arts
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Vocational School LarnacaFood Serice And Hospitality
Frequently Asked Questions about Dimitris Christofi
What company does Dimitris Christofi work for?
Dimitris Christofi works for Sunprime Hotel
What is Dimitris Christofi's role at the current company?
Dimitris Christofi's current role is Its a Trip not a destination.
What schools did Dimitris Christofi attend?
Dimitris Christofi attended Johnson & Wales University, Higher Hotel Institute Cyprus, Vocational School Larnaca.
What skills is Dimitris Christofi known for?
Dimitris Christofi has skills like Cooking, Pastry, Menu Development, Culinary Skills, Culinary Education, Fast Worker, Knife Skills, Food Science, Research Development, Taste Expertie, Butchery Skills, Powerpoint.
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