Daniela Cima Email & Phone Number

Fort Lauderdale, Florida, United States

- Conduct training sessions on food handling and responsible alcohol sales- Customize training programs to meet the specific needs of each establishment- Ensure compliance with local regulations and laws related to food and alcohol handling- Provide guidance on best practices for maintaining a safe and clean environment- Stay updated on industry trends and.

- Oversee daily operations of the restaurant, including managing staff, scheduling, and ensuring customer satisfaction- Conduct regular inventory checks of restaurant supplies, including food, beverages, and equipment- Order and restock inventory in a timely manner to maintain adequate stock levels- Monitor and track inventory usage and costs to optimize.

- Oversee daily operations and ensure smooth functioning of the facility- Manage hourly staff to meet operational needs- Train and mentor staff in customer service, safety protocols, and operational procedures- Ensure compliance with health and safety regulations- Handle customer inquiries, feedback, and complaints- Implement and enforce company policies.

Miami, Florida

- Greet and interact with customers in a friendly and professional manner- Prepare and serve a variety of drinks, cocktails, and beverages efficiently and accurately- Handle cash and credit card transactions, including processing payments and providing change- Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning.

Doral, Florida, United States

Handled purchases, appointments, deliveries, etc.Used outlook and excel a lot.

Miami, Florida, United States

Handled majority of responsibilities. Booked events as well as wrote the schedule for everyone. Took care of tables, made drinks for guests, ran food as well.