Daniel Rubin, Cmca Email & Phone Number

Fontana West Apartment Corporation, San Francisco, Ca

San Francisco, California, United States

Relationship Management: Build authentic relationships with vendors, board members, and homeownersthrough attentive communications and efficient management resulting in management contract renewal.Business Operations: Manage and lead four homeowners’ associations consisting of 500+ residentialunits; ensure property improvement, problem solving, quality control and superior resident service.Financial Management and Budgeting: Oversee and manage all finances on Excel while maintainingbudgets of over $1million across financial investments and property expenses.Facilitate and Liaise: Organize and lead bi-monthly board meetings presenting on relevant propertyupdates and assist the board of directors with decision-making across each of the four properties.

San Francisco, California, United States

Revenue Growth: Increased bar revenue by guiding the guest experience with an extensive knowledge ofcraft cocktails and 200+ spirits at one of San Francisco’s most venerated and well-known cocktail bars.Client Service: Fostered relationships with a diverse and global clientele; anticipated guest needs to ensure high level service and provided personal and enjoyable experiences which elevated the reputation of the business.Management and Coordination: Managed and led day-of-execution for around 40 upscale, off-site cocktail events in private residences and venues with up to 150 guests.Training and Development: Developed, organized and taught cocktail mixing classes for staff, andsynthesized complex information through effective presentation techniques.

San Francisco, California, United States

Opened a new 100 seat bar and restaurant under the direction of respected and celebrated San Francisco bar entrepreneurs focused on delivering high-end products with approachable service. Developed systems and operation design to maximize sales and efficiency. Continuously self-educated and maintained a detailed knowledge of artisanal spirits, cocktails and food in order to assist guests with a memorable experience and promote growth.Showcased start-up flexibility and brainstormed creative ideas to help build a clientele base and increase revenue.

San Francisco, California, United States

Collaborated with small teams to develop systems for and operate two craft cocktail bars for a movie theater with 600 seats and a large lounge.Managed a high-volume service bar which involved coordinating product inventory and ordering, staff training, and leading a small team in rapidly producing hundreds of high-quality drinks each night.Planned, organized and hosted very popular and lucrative movie parties for 300+ guests two years in a row, which involved marketing, special props and décor, creating original punches and cocktails, as well as serving and socializing with guests.

San Francisco, California, United States

Drove sales by upholding high standards of guest relations, cocktail mixing, and detailed whiskey expertise at one of the most highly regarded whiskey bars in the nation.Guided guests through a menu of over 500 American whiskeys by curating experiences tailored to each guest and sharing a deep level of knowledge in a way enhanced the guest experience.