Diego A. Diaz G. Email and Phone Number
Product Manager Sales & Business Planner Technical Support and I+D+i Peruvian technical advisor on food ingredients, food flavorings , additives and specialties.Formulation and development of food solutions.Production and dissemination of scientific results in characterization of sources of starch for industrial application.Expertise on transferring knowledge for biological polymers for food use. Includes thermal, physical, chemical and mechanical properties of biological polymers: such as starch , cellulose , gelatine and hydrocolloids for processing.Specialties : Professional training in engineering and food Science with experience in research , product development , budget management and aligned on Participate in multidisciplinary team according with HACCP , ISO 22000 and GPM.
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Sales ExecutiveFood Solutions Eirl 2024 - PresentLima, PeruSales Manager on Flavor Specialties.Natural Flavoring Solutions -
Product Manager - Food DivisionGrupo Mathiesen Aug 2016 - May 2023Lima Province, PeruCommercial Operation on Food Division-Business on specialities and add -value ingredients for Food Industry, Agroindustry, Biotechnology and Horeca.-Suppliers evaluation and selection.-Smart business for Smart Innovations with sustainable profitability on food chain -
Product ManagerMaprial Sac Mar 2012 - Jul 2016Lima, Peru.Commercial representation and technical advicing on application for flavoring alternatives. Member of team to conduce local representation of Bell Flavors & Fragrances (USA) in Peru. -Making business on food additives and specialities-Experience in field work in the major cities of northern and southern of Peru.-Task on Formulation, application and product improvement in food industry.
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Technical Staff At Pibap22-Fincyt ProjectPontificia Universidad Católica Del Perú Jun 2009 - Mar 2011San Miguel - LimaDevelopment of Biodegradable materials and films from Andean Crops to enhace agroindustrial competitivity.-selection and choice of input and material providers-selection collaborators and assistants from local Universities.-technical execution of assigned budget-design and execution of research protocols to obtain biodegradable materials and their prototypes.-exhibition of technical reports to the committee. -
Trainee In Research And Development (R&D)Deltagen Del Peru S.A. - Division Feed Jan 2009 - Mar 2009R&D Laboratory-Assistance in research & development of food products.-Preparation and evaluation of selected choices.-Assistance in project formulations and innovative products -
StudentInternational Potato Center (Cip) Jan 2006 - Dec 2008Laboratories, Processing Lab And Field-Activities in design, planning and development of field trials-Participation on planning and execution of field trials.-Periodical Supervision of field trials.-Researcha in antioxidant activitie and potencial use of andean anad tuber roots.-Physicochemical analysis of Glucosinolate on Lepidium meyenii W. (MACA) fresh and dryed samples.-Analysis of Fructooligosacharides (FOS) on Smallalntus sonchifolius (YACON) samples and processed products.-Result analysis and redaction of Journal Paper
Diego A. Diaz G. Education Details
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Executive Education - Sales Management -
Food Technology -
Food Engineering
Frequently Asked Questions about Diego A. Diaz G.
What company does Diego A. Diaz G. work for?
Diego A. Diaz G. works for Food Solutions Eirl
What is Diego A. Diaz G.'s role at the current company?
Diego A. Diaz G.'s current role is Business Developer - Solutions on Natural Flavoring.
What schools did Diego A. Diaz G. attend?
Diego A. Diaz G. attended Isil Aprende Haciendo, Universidad Nacional Agraria La Molina, Universidad Nacional Federico Villarreal.
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