Daniel Tobias-Kotyk

Daniel Tobias-Kotyk Email and Phone Number

Retirement Services Specialist @
Daniel Tobias-Kotyk's Location
Greater Minneapolis-St. Paul Area, United States
Daniel Tobias-Kotyk's Contact Details

Daniel Tobias-Kotyk work email

Daniel Tobias-Kotyk personal email

n/a
About Daniel Tobias-Kotyk

I am an innovative professional who has combined my passion for teaching with my love of the culinary arts to provide in-need populations essential education within a supportive and safe environment. I have worked with limited budgets and resources to provide relevant and realistic educational content to students and their families. My diverse professional skills make me an office go-to for planning and executing various events, fundraisers, as well as demonstrations and interviews with national and local media. I am a strong communicator who values community involvement and the use of non-traditional teaching techniques to create a more conducive learning environment. My notable accomplishments include:- Responsible for development and growth of the Kids Cafe, a year-round program for children grades K-8th grade- Instruct adult cooking classes for the Agency's Supportive Housing Program and Parent Advisory Council of Children's Programming- Liaise, as "Chef Dan," with national and local TV and print media to promote various Kids Cafe partnerships and fundraising efforts through interviews and healthy cooking demonstrations

Daniel Tobias-Kotyk's Current Company Details
Minnesota State Retirement System

Minnesota State Retirement System

Retirement Services Specialist
Daniel Tobias-Kotyk Work Experience Details
  • Minnesota State Retirement System
    Retirement Services Specialist
    Minnesota State Retirement System Feb 2022 - Present
    Minnesota, United States
  • Riversource
    Customer Service Professional
    Riversource Apr 2020 - Feb 2022
    Minneapolis, Minnesota, United States
  • Hunerberg Construction Company
    Assistant To Owner
    Hunerberg Construction Company May 2019 - Apr 2020
    Greater Minneapolis-St. Paul Area
  • Perspectives, Inc.
    Teacher And Food Service Director
    Perspectives, Inc. Aug 1998 - May 2019
    St. Louis Park, Mn
    - Work closely with five teaching peers within Children's Programming to develop and customize programs that effectively address and meet student needs- Work collaboratively with teachers in the St. Louis Park School District and Children First Initiative, an organization that promotes the protection of children from abuse and neglect, to implement nationally recognized differential instruction - Adhere to research based teaching approach Responsive Classroom that emphasizes… Show more - Work closely with five teaching peers within Children's Programming to develop and customize programs that effectively address and meet student needs- Work collaboratively with teachers in the St. Louis Park School District and Children First Initiative, an organization that promotes the protection of children from abuse and neglect, to implement nationally recognized differential instruction - Adhere to research based teaching approach Responsive Classroom that emphasizes social, emotional, and academic growth in a strong and safe school community; ultimately allowing children from vulnerable populations to grow within a supportive learning environment- Work closely with five teaching peers within Children's Programming to develop and customize programs that effectively address and meet student needs- Write numerous Kids Cafe annual reports for corporate grants; ultimately establishing significant financial assistance enabling the program's 18 year longevity- Responsible for development and growth of the Kids Café, a year-round program dishing up nutrition and self-esteem to 60+ high risk and homeless youth grades K-8th each day- Purchase program supplies and equipment on limited budget that produces over 10,000 meals a year- Coach, supervise, and direct staff, as well as retain 100+ yearly volunteers from the Minneapolis professional community who assist in daily activities (reading, meal prep, cooking demonstrations) of students- Manage through a Cargill grant a food pantry providing a portable food shelf to 40-50 Agency family participants each month- Liaise, as "Chef Dan," with national and local TV and print media to promote various Kids Cafe partnerships - Prepare and plan logistics for all Agency fundraising and VIP luncheons, as well as galas, Supportive Housing program events, Deaf and Hard of Hearing events, and student program graduations Show less
  • Ukrainian American Community Center
    Kitchen Manager/Chef
    Ukrainian American Community Center 1993 - 1998
  • Mounds View Public Schools
    Substitute Teacher
    Mounds View Public Schools 1993 - 1995
  • Wayzata Public Schools
    Substitute Teacher
    Wayzata Public Schools 1993 - 1994
  • Brainerd School District
    Substitute Teacher
    Brainerd School District 1992 - 1993
    Brainerd, Mn
  • T. Juan'S
    Kitchen Mgr.
    T. Juan'S 1984 - 1993

Daniel Tobias-Kotyk Skills

Menu Development Training Food Teaching Event Management Leadership Management Public Speaking Budgets Qualified Teacher Event Planning Fine Dining Nonprofits Restaurants Team Building Time Management Catering Teacher Training Culinary Skills Chef Customer Service

Daniel Tobias-Kotyk Education Details

Frequently Asked Questions about Daniel Tobias-Kotyk

What company does Daniel Tobias-Kotyk work for?

Daniel Tobias-Kotyk works for Minnesota State Retirement System

What is Daniel Tobias-Kotyk's role at the current company?

Daniel Tobias-Kotyk's current role is Retirement Services Specialist.

What is Daniel Tobias-Kotyk's email address?

Daniel Tobias-Kotyk's email address is da****@****erg.com

What schools did Daniel Tobias-Kotyk attend?

Daniel Tobias-Kotyk attended St. Cloud State University.

What are some of Daniel Tobias-Kotyk's interests?

Daniel Tobias-Kotyk has interest in Poverty Alleviation, Social Services, Children, Education.

What skills is Daniel Tobias-Kotyk known for?

Daniel Tobias-Kotyk has skills like Menu Development, Training, Food, Teaching, Event Management, Leadership, Management, Public Speaking, Budgets, Qualified Teacher, Event Planning, Fine Dining.

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