Multi Unit Manager
CurrentProviding leadership: Coaching, training, and motivating restaurant managers to ensure they meet performance standards Driving sales and profits: Working to maximize sales and profits for each restaurant Ensuring quality guest service: Ensuring that restaurants deliver a great guest experience Meeting brand standards: Ensuring that restaurants meet brand standards and procedures Managing budgets: Managing budgets and ensuring that all controls are in place Conducting business reviews: Conducting daily, weekly, and monthly business reviews for each restaurant Planning regional meetings: Planning, organizing, and leading regional meetings with store managers Community involvement: Actively participating in the community to spread brand awareness Communicating: Communicating clearly and effectively with team members, associates, and supervisors
